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Jalapeno Yogurt Dip

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8

Rated 5/5 based on 6 customer reviews

Ingredients (6)

8 ounces cream cheese, softened
³⁄₄ cup Greek yogurt
2 jalapeno peppers, stemmed and seeded
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
1-2 tablespoons lime juice
Tortilla chips, for serving

Steps (2)

Step 1
In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
Step 2
Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

Write a review

Rated 5 out of 5 by mamax5k from Super simple So simple,but so good. To change it up sometimes, use yogurt with fruit in it, gives it a little twist.

Date published: 2019-07-07

Rated 5 out of 5 by Linz223 from Simple! So simple but so delicious! Goes with everything! Great with chicken skewers or any veggie!

Date published: 2019-07-07

Jalapeno Yogurt Dip Reviews - page 2