Prep:
35 min
Jalapeno Yogurt Dip
Rated 5/5
based on 2 customer reviews
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Ingredients (6)
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8 ounces cream cheese, softened
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3⁄4 cup Greek yogurt
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2 jalapeno peppers, stemmed and seeded
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1 1-oz. package Hidden Valley® Original Ranch® Dips Mix -
1-2 tablespoons lime juice
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Tortilla chips, for serving
Steps (2)
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Step 1In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
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Step 2Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
