- 8 ounces cream cheese, softened
- 3⁄4 cup Greek yogurt
- 2 jalapeno peppers, stemmed and seeded
- 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
- 1-2 tablespoons lime juice
- Tortilla chips, for serving
In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.