Prep:
5 min
|
Cook:
20 min
Jalapeno Yogurt Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Rated 5/5
based on 6 customer reviews
Ingredients (6)
-
8 ounces cream cheese, softened
-
3⁄4 cup Greek yogurt
-
2 jalapeno peppers, stemmed and seeded
-
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix -
1-2 tablespoons lime juice
-
Tortilla chips, for serving
Steps (2)
-
Step 1In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
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Step 2Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Jalapeno Yogurt Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (6)
-
8 ounces cream cheese, softened
-
3⁄4 cup Greek yogurt
-
2 jalapeno peppers, stemmed and seeded
-
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix -
1-2 tablespoons lime juice
-
Tortilla chips, for serving
Jalapeno Yogurt Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
