Jalapeno Yogurt Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
8 ounces cream cheese, softened
3⁄4 cup Greek yogurt
2 jalapeno peppers, stemmed and seeded
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
1-2 tablespoons lime juice
Tortilla chips, for serving
Step 1In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
Step 2Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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