Jalapeno Yogurt Dip

Name: Jalapeno Yogurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 people
Cuisine: Greek
Ingredients: 8 ounces cream cheese, softened; 3 ⁄ 4 cup Greek yogurt; 2 jalapeno peppers, stemmed and seeded; 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix; 1-2 tablespoons lime juice; Tortilla chips, for serving

Prep Time 5 min
Cook Time 0 min
Servings 8

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Ingredients (6)

cream cheese, softened 8 ounces
Greek yogurt ³⁄₄ cup
jalapeno peppers, stemmed and seeded 2
lime juice 1-2 tablespoons
Tortilla chips, for serving
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 1-oz. package

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
2

Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.