Jalapeno Yogurt Dip

Write a review
  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8

Ingredients

  • 8 ounces cream cheese, softened
  • 34 cup Greek yogurt
  • 2 jalapeno peppers, stemmed and seeded
  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 1-2 tablespoons lime juice
  • Tortilla chips, for serving

Directions

  1. 1. In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
  2. 2. Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.33ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;