Jalapeno Yogurt Dip

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8


  • 8 ounces cream cheese, softened
  • 34 cup Greek yogurt
  • 2 jalapeno peppers, stemmed and seeded
  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 1-2 tablespoons lime juice
  • Tortilla chips, for serving


  1. 1. In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
  2. 2. Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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