Jalapeño Yogurt Dip
Ingredients(6)
cream cheese, softened
8 ounces
Greek yogurt
3⁄4 cup
jalapeno peppers, stemmed and seeded
2
1 1-oz. package
lime juice
1-2 tablespoons
Tortilla chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
- 2
Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.
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