Jalapeno Yogurt Dip

Reviews (2)

Rated 5/5 based on 2 customer reviews

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 8

See step-by-step

Ingredients (6)

8 ounces cream cheese, softened
³⁄₄ cup Greek yogurt
2 jalapeno peppers, stemmed and seeded
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
1-2 tablespoons lime juice
Tortilla chips, for serving

Steps (2)

Step 1
In a high-speed blender or food processor, blend the cream cheese, yogurt, jalapeno peppers, Hidden Valley® Original Ranch® Dips Mix and lime juice until smooth.
Step 2
Season with more lime juice if desired, and add water to thin if necessary. Serve with tortilla chips, for dipping.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by Nagudi from Served with lime chips This is an excellent addition to lime tortilla chips.

Date published: 2018-02-03

Rated 5 out of 5 by SarahP from Go to dip! This dip is amazing! I do make one change because I eat low carb. To achieve this just switch out the Greek yogurt for sour cream!

Date published: 2018-02-01