Loaded Ranch Potato Dip

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 8
Rated 4.8/5 based on 5 customer reviews
Courtesy of ABC's The Chew

Ingredients (7)

Steps (2)

  • Step 1
    Microwave potato for 6 to 8 minutes or until soft and cooked through. When cool enough to handle, scoop out the insides, discarding the skin.
  • Step 2
    In a large mixing bowl, mash the potato until smooth, then add the sour cream and seasoning mix. Stir in the bacon, cheese, chives, and season with salt and pepper, if needed. Serve with potato chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Really good! This is a super simple and quick dip to make for any occasion my house loves it!
Date published: 2019-07-08
Rated 4 out of 5 by from Very tasty This was really good. I never thought of making potatoes into a dip, so delicious!
Date published: 2018-09-28
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