Prep:
10 min
|
Cook:
10 min
Loaded Ranch Potato Dip
Rated 5/5
based on 1 customer reviews
Courtesy of ABC's The Chew
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
Ingredients (7)
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1 russet potato
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1 pint sour cream
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½ lb. bacon
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2 Tbsp. chives
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salt and pepper, to taste
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ridged potato chips
Steps (3)
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Step 1Microwave the potato for 6-8 minutes or until soft and cooked through. Allow to cool enough to handle and then scoop out the insides, discarding the skin.
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Step 2In a large mixing bowl, use a fork to mash the potato until smooth. To the potato add the sour cream and Hidden Valley® Original Ranch® Dips Mix. Add in the bacon, cheddar cheese, and chives and stir to combine. Season with salt and freshly ground pepper, if needed.
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Step 3Serve with ridged potato chips.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
