Loaded Ranch Potato Dip

Courtesy of ABC's The Chew
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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    20
    minutes
  • Reviews

    1

Ingredients

  • 1 russet potato
  • 1 pint sour cream
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ lb. bacon
  • 2 Tbsp. chives
  • salt and pepper, to taste
  • ridged potato chips

Directions

  1. 1. Microwave the potato for 6-8 minutes or until soft and cooked through. Allow to cool enough to handle and then scoop out the insides, discarding the skin.
  2. 2. In a large mixing bowl, use a fork to mash the potato until smooth. To the potato add the sour cream and Hidden Valley® Original Ranch® Dips Mix. Add in the bacon, cheddar cheese, and chives and stir to combine. Season with salt and freshly ground pepper, if needed.
  3. 3. Serve with ridged potato chips.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.