Ingredients (7)
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large russet potato 1
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sour cream 16 ounces
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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cooked bacon, crumbled ½ pound
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shredded cheddar cheese 1 cup
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chopped chives 2 tablespoons
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kosher salt and freshly ground pepper, to taste
Steps (2)
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1Microwave potato for 6 to 8 minutes or until soft and cooked through. When cool enough to handle, scoop out the insides, discarding the skin.
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2In a large mixing bowl, mash the potato until smooth, then add the sour cream and seasoning mix. Stir in the bacon, cheese, chives, and season with salt and pepper, if needed. Serve with potato chips.
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