Microwave the potato for 6-8 minutes or until soft and cooked through. Allow to cool enough to handle and then scoop out the insides, discarding the skin.
In a large mixing bowl, use a fork to mash the potato until smooth. To the potato add the sour cream and Hidden Valley® Original Ranch® Dips Mix. Add in the bacon, cheddar cheese, and chives and stir to combine. Season with salt and freshly ground pepper, if needed.
Serve with ridged potato chips.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.