Loaded Ranch Potato Dip

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Courtesy of ABC's The Chew
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 8



  1. 1. Microwave the potato for 6-8 minutes or until soft and cooked through. Allow to cool enough to handle and then scoop out the insides, discarding the skin.
  2. 2. In a large mixing bowl, use a fork to mash the potato until smooth. To the potato add the sour cream and Hidden Valley® Original Ranch® Dips Mix. Add in the bacon, cheddar cheese, and chives and stir to combine. Season with salt and freshly ground pepper, if needed.
  3. 3. Serve with ridged potato chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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