Prep:
40 min
Loaded Ranch Potato Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
Rated 4.8/5
based on 5 customer reviews
Courtesy of ABC's The Chew
Ingredients (7)
-
1 large russet potato
-
16 ounces sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
½ pound cooked bacon, crumbled
-
1 cup shredded cheddar cheese
-
2 tablespoons chopped chives
-
kosher salt and freshly ground pepper, to taste
Steps (2)
-
Step 1Microwave potato for 6 to 8 minutes or until soft and cooked through. When cool enough to handle, scoop out the insides, discarding the skin.
-
Step 2In a large mixing bowl, mash the potato until smooth, then add the sour cream and seasoning mix. Stir in the bacon, cheese, chives, and season with salt and pepper, if needed. Serve with potato chips.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards