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Peace. Love. Ranch.

Mini Burger Calzones

  • Prep Time 7 min
  • Cook Time 25 min
  • Servings 2
  • Print print Print

Ingredients (16)

Filling:

  • olive oil 1 tbsp
  • ground beef ½ lb
  • garlic (peeled, minced) 3 cloves
  • dried thyme ½ tsp
  • paprika ½ tsp
  • Kosher salt and freshly ground black pepper (to taste)

Onion Sauce:

  • olive oil 1 tbsp
  • yellow onion (peeled, small diced) ½ cup
  • dill pickle chips (minced) ½ cup
  • yellow mustard ½ cup

To Build:

  • all-purpose flour (for dusting)
  • store-bought pizza dough (room temperature) 1 lb
  • olive oil
  • cheddar cheese (shredded) ½ cup
  • Flaky sea salt
For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Preheat oven to 400°F.
  2. 2
    Grease two baking sheets with oil and set aside.
  3. 3
    For the Filling:
    Heat a large sauté pan over medium heat and add olive oil. Add ground beef and cook until browned, breaking up meat with back of a wooden spoon, about 7–9 minutes. Add garlic, thyme, and paprika, and cook an additional minute. Season with salt and pepper, and set aside to cool.
  4. 4
    For the Onion Sauce:
    Heat a small sauté pan over medium heat and add olive oil. Add onion and cook until softened. Season with salt and pepper, and set aside to cool. Once cooled, add the dill pickles and mustard, and mix to combine.
  5. 5
    To Build:
    On a lightly floured surface roll out dough to 1/4-inch thick. Using a 3-inch round biscuit cutter, cut dough into rounds, about 20 total.
  6. 6
    On each 3-inch round add 1 tablespoon of beef mixture, then 1/2 tablespoon of cheese and 2 teaspoons of sauce. Take one end of dough and fold over the mixture to the other end of dough. Pinch the edges together and fold over to seal. Brush with olive oil and sprinkle with flaky sea salt. Cut slits on top of calzone to let steam escape. Transfer to the prepared baking sheets and bake until golden brown, 10-15 minutes. Remove from oven and let cool.
  7. 7

    Serve on platter and serve with Hidden Valley® Bacon Ranch Dressing for dipping.

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91 Reviews

4.7

recommend 86.8% would recommend this recipe

Rated 5 out of 5 by from Altered with plant based ingredents My family really loved this idea but as vegetarians we put it aside for a bit. Was my son and husband who brought it to me during making a grocery list. They had everything written down that was needed to make it plant based. I agreed to get the ingredients when they told me they would cook it as my day off cooking mill. Present finical climate day off meal has become where someone else instead of mom cooks and cleans up after dinner since harder to eat out. I agreed got the ingredients and WOW we made these plant based and their so good that left my family wanting more when they were gone. Will make again.
Date published: 2022-07-11
Rated 5 out of 5 by from So delicious This was So Easy to make and one of my favorite dishes! We will eat this often its nice to find something so easy and delicious to make !
Date published: 2022-06-05
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