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Peace. Love. Ranch.

Penne Pasta With Vegetables

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
Penne Pasta With Vegetables
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Penne Pasta With Vegetables
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
  2. 2
    Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
  3. 3
    Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
  4. 4
    Fold the pasta together with the sauce.
  5. 5
    Serve immediately garnished with the nuts.

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Categories (4)

131 Reviews

4.6

recommend 83.2% would recommend this recipe
Rated 5 out of 5 by from Great pasta meal Everyone loved this pasta dish at the group meeting. YUMMY
Date published: 2019-05-31
Rated 5 out of 5 by from Popular Dish The whole family loved this pasta dish, it was all very tasty.
Date published: 2019-05-22
Rated 4 out of 5 by from Pasta night Made the penne for my parents they wanted the recipe .I can use HVR Every day.
Date published: 2019-05-21
Rated 5 out of 5 by from LOVE THIS I love this recipe! I actually put my own touch on it. I use small macoroni noodles instead? Love it
Date published: 2019-05-17
Rated 4 out of 5 by from kids loved it Such an easy and good recipe for the kids. We all loved it
Date published: 2019-05-14
Rated 5 out of 5 by from Summer Penne Ranch Penne Salad hidden valley wonderful. Great summer recipe absolutely delicious.
Date published: 2019-05-09
Rated 4 out of 5 by from So tasty This was quick and easy to make and tasted so good definitely different then I had before but an instant new favorite
Date published: 2019-05-07
Rated 5 out of 5 by from Tastes amazing Another hit for the books and with the kids this was great and got Mackenzie vegetables thank you
Date published: 2019-05-07
Rated 3 out of 5 by from Simple This is good and tasty and soooooooo easy to make!
Date published: 2019-05-06
Rated 5 out of 5 by from Great One Pot Meal I added instructions to cook it all in one pot in under 30 minutes.
Date published: 2019-05-03
Rated 4 out of 5 by from Pasta Perfect Tasty dish thats easy to make. Perfect for adding your favorite vegetables.
Date published: 2019-05-01
Rated 4 out of 5 by from One of favorites I love this dish not only because it's delicious, but because it was so easy to make and required minimum ingredients.
Date published: 2019-04-26
Rated 5 out of 5 by from Yummy So simple to make. My daughter made this with no help.
Date published: 2019-04-14
Rated 5 out of 5 by from Great Dinner Very simple and easy to prepare, the sliced almonds made it taste great!
Date published: 2019-03-08
Rated 4 out of 5 by from Yummy My family is not big on nuts so I just leave them out but yummy great side dish
Date published: 2019-01-31
Rated 5 out of 5 by from This is my new favorite dish! It is super delicious!
Date published: 2018-12-29
Rated 4 out of 5 by from Amazing It works well without the almonds also! All in all, still a great recipe we made for dinner.
Date published: 2018-09-05
Rated 4 out of 5 by from Appetizing to look at Festive and super simple to make. I serve with a nice garden salad. Good and quick. Plus a double dose of veggies.
Date published: 2017-09-17
Rated 4 out of 5 by from Simple Such a simple recipe and easy. Colorful and flavorful all in one.
Date published: 2017-09-12
Rated 5 out of 5 by from Pasta & Veg Always looking for a way to add more vegetables to make healthier pasta dishes and this recipe fits the bill.
Date published: 2017-09-06
Rated 4 out of 5 by from Easy with Good Flavors I really like the combination of the cream cheese with the ranch dressing seasoning. I added a touch of salt to bring out the taste of the ingredients and it really helped the dish pop in terms of flavor. I would do this again. I also added chicken to make it a full meal.
Date published: 2017-08-01
Rated 5 out of 5 by from Veggies+ Good way to get veggies into the kids. Good dish.
Date published: 2017-07-22
Rated 5 out of 5 by from Supper time Love to cook and eat this one. I leave out the almonds however
Date published: 2017-07-17
Rated 3 out of 5 by from love it! We love pasta and vegetables for a quick weeknight dinner, and it is so easy to make this with whatever veggies you have on hand.
Date published: 2017-07-13
Rated 4 out of 5 by from Great Veggie Pasta This is a great tasting pasta dish and I love that it is made with so many veggies. I make this a couple times a week because it is so easy to make and tastes great. This is my new favorite pasta dish!
Date published: 2017-07-13
Rated 4 out of 5 by from Good idea, lacks flavor I like the idea of simple preparations, however, I would double both the Hidden Valley Ranch Dressing packets from 1 to 2 and the cream cheese from 4 oz to 8 oz. I might also add a bit of mustard powder to add a little 'bite.' I used fresh picked veggies since I had them but frozen would be fine, too. To increase the healthy aspect you could use an edamame penne or vegge penne especially if you are watching your carbs or wish to avoid gluten.
Date published: 2016-10-01
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