Ranch Burger Bowls
- Prep time10 min
- Cook time10 min
- Servings4
Bring big burger energy, hold the bun, with our loaded ranch burger in a bowl recipe. Learn how to make this flavor-packed bowl stacked with all the flavors you love in a classic burger, no grill needed. This recipe is an easy meal prep win for lunch or dinner.
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- Notes
Ingredients(7)
olive oil
2 tbsp
ground beef
1 lb
1 ½ tbsp
romaine lettuce, chopped
6 cups
ketchup
¼ cup
¼ cup
Optional Toppings: shredded cheddar cheese, sliced tomatoes, dill pickle chips, diced red onions, sliced avocado, french fries
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
In a large skillet set over medium-high heat, warm the olive oil until very hot but not smoking.
- 2
Add the ground beef and begin to sauté and break up the meat. Season with the Ranch seasoning mix, adding more to taste if desired. Drain any grease from the pan.
- 3
Divide the lettuce between four bowls.
- 4
Make the sauce by mixing the ketchup and ranch together until well-blended.
- 5
To build the bowls, spoon the cooked beef over the lettuce. Add desired toppings and drizzle with the burger sauce. Serve immediately.
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