Ranch Cheese Bites

Rated 4.9/5 based on 37 customer reviews
  • Prep: 10 min
  • Cook: 4 min
  • Total: 14 min
  • Servings: 6

Ingredients (5)

  • 1 cup mayonnaise
  • 1 French baguette (2-inch diameter), cut into ½-inch slices
  • cups shredded, sharp cheddar cheese
  • 3 tablespoons grated Parmesan cheese

Steps (1)

  • Step 1
    Prepare dips mix according to package directions. In medium bowl, combine prepared dip with cheese and mayo; blend well. Spread mixture on bread slices. Place on baking sheet and broil until puffed and golden, about 3–4 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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