Ranch Cheese Bites

15 Reviews
  • Prep 10 m
  • Cook 4 m
  • Total 14 m
Servings: 6


  • 1 cup mayonnaise
  • 1 French baguette (2-inch diameter), cut into ½-inch slices
  • 1½ cups shredded, sharp cheddar cheese
  • 2 tablespoons Hidden Valley® Original Ranch® Dips Mix
  • 3 tablespoons grated Parmesan cheese


  1. 1. Prepare dips mix according to package directions. In medium bowl, combine prepared dip with cheese and mayo; blend well. Spread mixture on bread slices. Place on baking sheet and broil until puffed and golden, about 3–4 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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