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Peace. Love. Ranch.

Ranch Chicken Crust Pepperoni Pizza

Yep, this amazing pizza features a crust made of zesty Ranch-seasoned chicken. Serve up one of these savory pizzas for your next dinner or party, and you can bet there won’t be any leftover crusts to clean up.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 3
Ranch Chicken Crust Pepperoni Pizza
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Ranch Chicken Crust Pepperoni Pizza
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Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  2. 2
    Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper in a bowl. Mix until well combined.
  3. 3
    Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
  4. 4
    Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.

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Categories (4)

37 Reviews

4.9

recommend 89.2% would recommend this recipe
Rated 5 out of 5 by from I'm going to try this tonight My children asked if we could have pizza tonight. I'm giving this a try because it looks simple and delicious.
Date published: 2018-02-09
Rated 5 out of 5 by from pizza, pizza I have been making homemade pizza for years. This pizza is easy and delicious. I received marriage proposals for my homemade pizza. I accepted all three because it was big a me.
Date published: 2018-02-06
Rated 4 out of 5 by from Delicious Loved it! Tasted great was easy and not time consuming.
Date published: 2018-02-04
Rated 5 out of 5 by from very delicious & easy. Next will try with ground turkey.
Date published: 2018-02-04
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