Ranch Fire Crackers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 28
Rated 4.7705/5
based on 244 customer reviews
Ingredients (5)
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1 ½ cups olive oil
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3 tablespoons red pepper flakes
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1 teaspoon black pepper
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1 pound saltine crackers
Steps (4)
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Step 1Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
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Step 2Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
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Step 3Let the bag sit at room temperature overnight.
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Step 4When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
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For safe meat preparation, reference the USDA website.
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| Calories | 81 |
|---|---|
% Daily Value* |
|
| Total Fat 3g | 5% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol mg | % |
| Sodium 282mg | 12% |
| Total Carbohydrates 13g | 4% |
| Dietary Fibers 1g | 4% |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A 254 IU | 5% |
| Vitamin C 0mg | |
| Calcium 6mg | 1% |
| Iron 1mg | 6% |
| Potassium 42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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