*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
2
Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
3
Let the bag sit at room temperature overnight.
4
When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Rated 4 out of
5 by
cutiepie0482 from
Great SnackThis is such a simple and delicious snack. So easy to make as well.
Date published: 2022-09-10
Rated 5 out of
5 by
Ksterz from
DeliciousDelicious and easy to make for a party. Just prepared the night before and finished right before the party and they were a hit that people wanted more but had to tell them that it wasn't possible after explaining to the recipe. Will have to prepare more the next time.
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