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Peace. Love. Ranch

Ranch Fire Crackers

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 28

Ingredients (5)

Nutrition Facts
Calories: 81,
Total Fat: 3g 5%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 282mg 12%,
Total Carbohydrates: 13g 4%,
Dietary Fibers: 1g 4%,
Sugars: 1g,
Protein: 2g,
Vitamin A: 254 IU 5%,
Vitamin C: 0mg ,
Calcium: 6mg 1%,
Iron: 1mg 6%,
Potassium: 42mg 1%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  2. 2
    Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  3. 3
    Let the bag sit at room temperature overnight.
  4. 4
    When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

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454 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by from So Easy These were easy to make. Everyone loved them too! Perfect for a snack.
Date published: 2021-05-01
Rated 5 out of 5 by from Easy to make with a big taste How did I never make this before. The recipe is so simple and tasty that it has become a staple in my home for parties
Date published: 2021-04-21
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