Ranch Fire Crackers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 28
Rated 4.7929/5 based on 140 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Step 2
    Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Step 3
    Let the bag sit at room temperature overnight.
  • Step 4
    When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 81

% Daily Value*

Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol mg %
Sodium 282mg 12%
Total Carbohydrates 13g 4%
Dietary Fibers 1g 4%
Sugars 1g
Protein 2g
Vitamin A 254 IU 5%
Vitamin C 0mg
Calcium 6mg 1%
Iron 1mg 6%
Potassium 42mg 1%

*Percent Daily Values are based on a 2,000 calorie diet.

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