*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
2
Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
3
Let the bag sit at room temperature overnight.
4
When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Rated 5 out of
5 by
Cresantm from
So EasyThese were easy to make. Everyone loved them too! Perfect for a snack.
Date published: 2021-05-01
Rated 5 out of
5 by
123deb from
Easy to make with a big tasteHow did I never make this before. The recipe is so simple and tasty that it has become a staple in my home for parties
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