Ranch Fire Crackers

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Ingredients (5)

1 ½ cups olive oil
4 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Step 1
Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
Step 2
Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
Step 3
Let the bag sit at room temperature overnight.
Step 4
When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Calories	81
% Daily Value*
Total Fat 3g	%
Saturated Fat 1g	%
Trans Fat 0g
Cholesterol mg	%
Sodium 282mg	%
Total Carbohydrates 13g	%
Dietary Fibers 1g	%
Sugars 1g
Protein 2g
Vitamin A 254 IU	%
Vitamin C 0mg
Calcium 6mg	%
Iron 1mg	%
Potassium 42mg	%
*Percent Daily Values are based on a 2,000 calorie diet.