*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
2
Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
3
Let the bag sit at room temperature overnight.
4
When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Rated 5 out of
5 by
Steve1 from
Great for parties or game nights!This recipe is fantastic. It does take a little bit of prep time getting the bag together and leaving it out overnight. But its great appetizer finger food.
Date published: 2021-06-10
Rated 5 out of
5 by
SusanX from
YummyThis was so easy to make. Very tasty. Perfect snack
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