Ingredients (5)
-
olive oil 1 ½ cups
-
red pepper flakes 3 tablespoons
-
black pepper 1 teaspoon
-
saltine crackers 1 pound
Nutrition Facts
Calories:
81,
Total Fat:
3g
5%,
Saturated Fat:
1g
6%,
Trans Fat:
0g,
Cholesterol:
mg
%,
Sodium:
282mg
12%,
Total Carbohydrates:
13g
4%,
Dietary Fibers:
1g
4%,
Sugars:
1g,
Protein:
2g,
Vitamin A:
254 IU
5%,
Vitamin C:
0mg
,
Calcium:
6mg
1%,
Iron:
1mg
6%,
Potassium:
42mg
1%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
-
2Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
-
3Let the bag sit at room temperature overnight.
-
4When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
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