Prep:
10 min
|
Cook:
6 hr
Ranch-il-adas
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8
Rated 4.9231/5
based on 13 customer reviews
Ingredients (6)
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cooking spray, for greasing
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2 cups shredded, cooked chicken breast
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¾ cup Hidden Valley® Original Ranch® Dressing, plus more for drizzling, if desired
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3 cups shredded pepper jack cheese, divided
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1 can (28 oz.) green or red enchilada sauce
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16 corn tortillas
Steps (4)
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Step 1
Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.
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Step 2
In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.
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Step 3
Spread half of the enchilada sauce on the bottom of the prepared baking dish.
Layer half of the tortillas over the sauce, followed by the chicken mixture;
top with the rest of the tortillas. -
Step 4
Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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