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Peace. Love. Ranch

Ranch-il-adas

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8

Ingredients (6)

  • cooking spray, for greasing
  • shredded, cooked chicken breast 2 cups
  • Hidden Valley® Original Ranch® Dressing, plus more for drizzling, if desired ¾ cup
  • shredded pepper jack cheese, divided 3 cups
  • green or red enchilada sauce 1 can (28 oz.)
  • corn tortillas 16
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.

  2. 2

    In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.

  3. 3

    Spread half of the enchilada sauce on the bottom of the prepared baking dish.
    Layer half of the tortillas over the sauce, followed by the chicken mixture;
    top with the rest of the tortillas.

  4. 4

    Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.

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15 Reviews

4.9

97% would recommend this recipe

Rated 5 out of 5 by from HV - Ranch-il-adas Beautiful dish and easy to prepare. I would reccomend.
Date published: 2021-02-20
Rated 4 out of 5 by from Tastes Great Great ranch twist on a classic. We will be making these again
Date published: 2020-12-15
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