Ingredients (6)
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cooking spray, for greasing
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shredded, cooked chicken breast 2 cups
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shredded pepper jack cheese, divided 3 cups
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green or red enchilada sauce 1 can (28 oz.)
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corn tortillas 16
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Hidden Valley® Original Ranch® Dressing, plus more for drizzling, if desired ¾ cup
Steps (4)
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1
Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.
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2
In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.
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3
Spread half of the enchilada sauce on the bottom of the prepared baking dish.
Layer half of the tortillas over the sauce, followed by the chicken mixture;
top with the rest of the tortillas. -
4
Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.
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