cooking spray, for greasing
shredded, cooked chicken breast 2 cups
shredded pepper jack cheese, divided 3 cups
green or red enchilada sauce 1 can (28 oz.)
corn tortillas 16
Hidden Valley® Original Ranch® Dressing, plus more for drizzling, if desired ¾ cup
Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.
In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.
Spread half of the enchilada sauce on the bottom of the prepared baking dish.
Layer half of the tortillas over the sauce, followed by the chicken mixture;
top with the rest of the tortillas.
Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.
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