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Peace. Love. Ranch.

Ranch-il-adas

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.

  2. 2

    In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.

  3. 3

    Spread half of the enchilada sauce on the bottom of the prepared baking dish.
    Layer half of the tortillas over the sauce, followed by the chicken mixture;
    top with the rest of the tortillas.

  4. 4

    Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.

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16 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Yummy Really easy to prep and make. Tasted great. Will be making weekly
Date published: 2021-06-15
Rated 5 out of 5 by from HV - Ranch-il-adas Beautiful dish and easy to prepare. I would reccomend.
Date published: 2021-02-20
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