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Peace. Love. Ranch.

Ranch Picnic Potato Salad

  • Prep Time 45 min
  • Cook Time 15 min
  • Servings 8

Ingredients (11)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    In a large pot, add the potatoes and enough water to cover.
  2. 2
    Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  3. 3
    In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard together with the dressing until well blended. Pour over potato mixture and toss until lightly coated.
  4. 4
    Chill covered for at least 1 hour, overnight is best.
  5. 5
    Serve in a bowl lined with lettuce leaves, if using, and garnish top with the chopped egg and paprika.

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Rated 5 out of 5 by from Easy. Tasty. Ranch Potato Salad I make Ranch Potato Salad at least once a month and more during the Summer. This is such an easy tasty recipe. I sometimes add pickles/pickle relish or shredded cheese. It is a versatile recipe.
Date published: 2021-06-05
Rated 5 out of 5 by from Ranch Picnic Potato Salad I made this and also added cheese, It was awesome.
Date published: 2021-05-06
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