Roasted Ranch Chickpea Salad

Name: Roasted Ranch Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 Servings
Cuisine: N/A
Ingredients: 1 (15 oz.) can chickpeas, drained, rinsed and patted dry; 2 tbsp olive oil; 1 tbsp Hidden Valley™ Spicy Seasoning, Salad Dressing & Recipe Mix Packet; 5 cups romaine lettuce; 1 cup cucumber, sliced; ¾ cup cherry tomatoes, halved; 1 avocado, diced; Hidden Valley™ Southwest Chipotle Ranch Condiment & Dressing

Prep time15 min
Cook time15 min
Servings5

This roasted chickpea salad is a delicious, easy lunch or dinner recipe. Ranch roasted chickpeas add the perfect crispy crunch to every bite and tossed with fresh vegetables, romaine lettuce and creamy Hidden Valley™ Ranch Southwest Chipotle Dressing for a fresh, zesty salad.

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Notes

Ingredients(8)

chickpeas, drained, rinsed and patted dry
1 (15 oz.) can
olive oil
2 tbsp
Hidden Valley™ Spicy Seasoning, Salad Dressing & Recipe Mix Packet
1 tbsp
romaine lettuce
5 cups
cucumber, sliced
1 cup
cherry tomatoes, halved
¾ cup
avocado, diced
1
Hidden Valley™ Southwest Chipotle Ranch Condiment & Dressing

Need to swap out an ingredient? Try this:

Substitute Southwest Chipotle Ranch dressing with Hidden Valley™ Avocado Ranch Condiment & Dressing or your favorite ranch dressing flavor.

Feelin’ extra? Amp it up with a fun twist:

Spoon the salad into a warm pita or tortilla for an easy lunch wrap.
Serve over cooked quinoa, farro, or brown rice for a grain bowl and top with Chipotle ranch or your favorite ranch dressing (same links as above).
Top or serve with toasted pita chips for extra crunch.

Pairings:

Vegetables: Pair with roasted cauliflower, garlic broccoli or roasted eggplant.
Proteins: Add grilled chicken, grilled shrimp, steak, hard-boiled eggs, or crumbled feta cheese.
Mediterranean sides: Pair with spicy ranch hummus, and pita chips for a Mediterranean-inspired meal.

Storage Tips

Use Glad wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination.
Tip: store the chickpeas separately to help maintain their crunch then assemble the salad just before serving.

Reheat Tips

Serve cold: This salad is best served cold or at room temperature, straight from the fridge. No reheating needed.
For a warm salad variation, reheat the roasted chickpeas in a 375°F oven for 10–12 minutes until warmed through and crispy, then toss with fresh greens and Hidden Valley™ Ranch dressing.

Please visit the USDA website for more food storage and reheating tips.

Steps(5)

1
Preheat the oven to 425°F.
2
Gently mix the chickpeas with the olive oil and Ranch seasoning mix until well coated and spread out on a sheet pan.
3
Roast chickpeas for about 15 minutes, shaking the pan halfway through cooking, until crisp. Remove and set aside.
4
In a large bowl, mix the lettuce, cucumber, tomatoes and avocado. Top with the crispy chickpeas.
5
Drizzle with Chipotle Ranch and serve immediately.

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Roasted Ranch Chickpea Salad

Ingredients(8)

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Serving variations

Storage & Reheat tips