Scotch Egg Dip

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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    10
    minutes
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Ingredients

  • 1 packet Hidden Valley® Original Ranch Dips Mix
  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • ¾ cup cooked ground sausage
  • ¾ cup crumbled hard-boiled egg
  • ½ cup shredded cheddar cheese
  • ¾ cup crushed cornflakes

Directions

  1. 1. Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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