Scotch Egg Dip

Name: Scotch Egg Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 16 ounces sour cream; 1 tablespoon Dijon mustard; ¾ cup ground sausage; ¾ cup egg; ½ cup cheddar cheese; ¾ cup cornflakes

Prep Time 10 min
Cook Time 0 min
Servings 8

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Ingredients (7)

Hidden Valley® Original Ranch® Dips Mix

Hidden Valley® Original Ranch® Dips Mix 1 packet
sour cream 16 ounces
Dijon mustard 1 tablespoon
cooked ground sausage ¾ cup
crumbled hard-boiled egg ¾ cup
shredded cheddar cheese ½ cup
crushed cornflakes ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.

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Categories (4)

4 Reviews

4.5

75% would recommend this recipe

Rated 5 out of 5 by Snugglemonkey from Use Flavored pork rinds crushed If you are on the Keto diet, use crushed pork rinds instead of the corn flakes. You will be Keto compliant.

Date published: 2019-03-22

Rated 4 out of 5 by big daddy from egg dip something different. good with cheese and crackers.

Date published: 2018-08-10

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