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Scotch Egg Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8
Scotch Egg Dip
  • Print print Print
Scotch Egg Dip

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.

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Categories (4)

4 Reviews

4.5

recommend 75% would recommend this recipe
Rated 5 out of 5 by from Use Flavored pork rinds crushed If you are on the Keto diet, use crushed pork rinds instead of the corn flakes. You will be Keto compliant.
Date published: 2019-03-22
Rated 4 out of 5 by from egg dip something different. good with cheese and crackers.
Date published: 2018-08-10
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