Scotch Egg Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • ¾ cup cooked ground sausage
  • ¾ cup crumbled hard-boiled egg
  • ½ cup shredded cheddar cheese
  • ¾ cup crushed cornflakes

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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