Scotch Egg Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.5/5 based on 4 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • ¾ cup cooked ground sausage
  • ¾ cup crumbled hard-boiled egg
  • ½ cup shredded cheddar cheese
  • ¾ cup crushed cornflakes

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from Use Flavored pork rinds crushed If you are on the Keto diet, use crushed pork rinds instead of the corn flakes. You will be Keto compliant.
Date published: 2019-03-22
Rated 4 out of 5 by from egg dip something different. good with cheese and crackers.
Date published: 2018-08-10
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