Prep:
5 min
Scotch Egg Dip
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (7)
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16 ounces sour cream
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1 tablespoon Dijon mustard
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¾ cup cooked ground sausage
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¾ cup crumbled hard-boiled egg
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½ cup shredded cheddar cheese
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¾ cup crushed cornflakes
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
