Scotch Egg Dip

1 Review
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • ¾ cup cooked ground sausage
  • ¾ cup crumbled hard-boiled egg
  • ½ cup shredded cheddar cheese
  • ¾ cup crushed cornflakes

Directions

  1. 1. Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(1)
Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.43ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;