Scotch Egg Dip

Rated 4.5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • ¾ cup cooked ground sausage
  • ¾ cup crumbled hard-boiled egg
  • ½ cup shredded cheddar cheese
  • ¾ cup crushed cornflakes

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. Stir well to combine. Refrigerate 1 hour. When ready to serve, stir in cornflakes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(2)

Write a review
Rated 4 out of 5 by from egg dip something different. good with cheese and crackers.
Date published: 2018-08-10
  • y_2018, m_10, d_21, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_RECIPE_5622, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 256.39ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes