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Peace. Love. Ranch.

Slow Cooker Ranch Barbecue Chicken

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 6
  • Print print Print

Ingredients (4)

Nutrition Facts
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Calories: 296,
Total Fat: 4g 6%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: 73mg 24%,
Sodium: 1566mg 68%,
Total Carbohydrates: 39g 13%,
Dietary Fibers: 1g 4%,
Sugars: 32g,
Protein: 25g,
Vitamin A: 248 IU 5%,
Vitamin C: 6mg 7%,
Calcium: 41mg 4%,
Iron: 1mg 6%,
Potassium: 688mg 20%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In the slow cooker, place the chicken, broth and 1 tablespoon of the seasoning mix.
  2. 2
    Cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender. Shred with two forks, drain excess liquid, and place back into the slow cooker.
  3. 3
    Stir the remaining seasoning mix with the barbecue sauce and pour back over the chicken. Stir well and cook for another 45 minutes. Serve warm on sandwiches, in tortillas or over rice or salad.
    1. 1
      Place the chicken, broth and 1 tablespoon of the seasoning mix into the inner pot of your multi-cooker and stir together.
    2. 2
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove the lid and shred the chicken with two forks.
    4. 4
      Drain excess liquid, and place checken back into the pot. Stir the remaining seasoning mix with the barbecue sauce and pour back over the chicken.
    5. 5
      Switch the multi-cooker to sauté and cook, stirring, until warmed through. Serve warm on sandwiches, in tortillas or over rice or salad.

    * Always follow manufacturer’s instructions.

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164 Reviews

4.7

recommend 93.3% would recommend this recipe

Rated 5 out of 5 by from Will Be Making Again! Made tonight and served on Hawaiian rolls. Used another barbeque sauce that I had on hand and it came out stupendous.
Date published: 2022-09-21
Rated 5 out of 5 by from Good and easy This meal was so easy to make and it is so good. My friends and I loved it and I just loaded the ingredients in while I was working and after work I finished the lash step and it was so easy!
Date published: 2022-03-08
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