Slow Cooker Ranch Barbecue Chicken
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 6
1 ½ pounds boneless, skinless chicken breasts
1 ½ cups chicken broth
Step 1In the slow cooker, place the chicken, broth and 1 tablespoon of the seasoning mix.
Step 2Cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender. Shred with two forks, drain excess liquid, and place back into the slow cooker.
Step 3Stir the remaining seasoning mix with the barbecue sauce and pour back over the chicken. Stir well and cook for another 45 minutes. Serve warm on sandwiches, in tortillas or over rice or salad.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 4g||6%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Total Carbohydrates 39g||13%|
|Dietary Fibers 1g||4%|
|Vitamin A 248 IU||5%|
|Vitamin C 6mg||7%|
*Percent Daily Values are based on a 2,000 calorie diet.
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