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Slow Cooker Ranch Beef Pot Roast

This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  2. 2
    Pour the beef broth around the roast.
  3. 3
    Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
    1. 1
      Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
    2. 2
      Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
    3. 3
      Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”

    * Always follow manufacturer’s instructions.

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245 Reviews

4.9

recommend 86.1% would recommend this recipe

Rated 5 out of 5 by from Amazing roast!! Easy to make n taste delicious. Famu favorite...never left overs
Date published: 2020-07-12
Rated 5 out of 5 by from Very tasty! Big hit with my family every time I make it. I hardly ever have leftovers.
Date published: 2020-07-09
Rated 3 out of 5 by from Great base I did this two weeks ago with just the ranch and beef broth then did it today with beefy onion soup mix in water with three bay leaves then ranch on the meat... hands down much better
Date published: 2020-07-09
Rated 5 out of 5 by from A family favorite I usually make this for dinner a few times a month. It is very easy to make and the meat and vegetables come out tender and delicious. I like to add onions and cabbage to this and it's always a hit with my family.
Date published: 2020-07-07
Rated 5 out of 5 by from Delicious When I make this roast everyone comes back for seconds!
Date published: 2020-07-05
Rated 5 out of 5 by from delicious and so easy This easy and delicious meal is a favorite of my family. Really no work at all
Date published: 2020-07-05
Rated 5 out of 5 by from Mouth watering We had this a couple of days ago as a family dinner. This was so delicious. The meat was tender and very juicy. They flavor went into not only the meat but also the potatoes and carrots. Would really recommend making this.
Date published: 2020-07-02
Rated 5 out of 5 by from I did this a while back at it was delicious. Added a stick of butter.
Date published: 2020-07-01
Rated 5 out of 5 by from Love my crockpot! So easy, tender and full of zangy Ranch flavor. Family has asked for repeats on this one.
Date published: 2020-06-22
Rated 5 out of 5 by from wonderful flavor I wanted to make a Sunday post roast today, and I will be honest I had a little misgiving about using ranch seasoning on it, but I went ahead with it anyway, Wow!!! I am so very glad I did, it totally amped up the flavor of a plain old pot roast. we liked it so much that, as I only made a small pot roast enough for one meal I am currently making a second so we can have it again tomorrow
Date published: 2020-06-14
Rated 5 out of 5 by from Easy and delicious Easy, delicious and my one family's favorite meals for Sunday dinner or anytime.
Date published: 2020-06-11
Rated 5 out of 5 by from Amazing! I made this not too long ago and we LOVED it! Definitely a family favorite
Date published: 2020-05-30
Rated 5 out of 5 by from Easy & Delicious! The roast was flavorful and tender. The carrots and potatoes cooked until perfection - I added a sliced onion for flavor as well. The preparation was simple and this one pot meal served us a yummy, quick clean up dinner!
Date published: 2020-05-27
Rated 5 out of 5 by from Tender and juicy I have been cooking my slow cooker pot roast using this recipe for a long time. When I have friends and family over to enjoy it with us, they always ask If I would share the recipe. They don't believe how easy it is using Hidden Valley Ranch.
Date published: 2020-05-24
Rated 5 out of 5 by from Cooking time The recipe indicates one hour per pound. My roast (small) was two pounds and it took close to four hours to become tender. Tasted great as did the potatoes and carrots.
Date published: 2020-05-21
Rated 5 out of 5 by from Delicious Ive made this a few times. Its easy and so yummy. The flavor is amazing
Date published: 2020-05-21
Rated 5 out of 5 by from Easy and delicious! All that hearty meal you remember....easy and oh so good.
Date published: 2020-05-21
Rated 5 out of 5 by from Flavorful meal Love adding ranch to a pot roast meal it gives it such great flavor and it's so simple
Date published: 2020-05-19
Rated 5 out of 5 by from Great family meal I've made this several times and its always a success, such great flavor, even if its left overs if any are left over it tastes amazing when all the flavors soak in. I definitely recommend this recipe. Delicious
Date published: 2020-05-18
Rated 5 out of 5 by from Tasty Delicious roast! I will cook this again because it is so good!
Date published: 2020-05-11
Rated 5 out of 5 by from Great main dish My husband loved it. It was so juicy and tender. I love one pot meals
Date published: 2020-05-11
Rated 5 out of 5 by from Juicy, Tender, delicious!! I made this in the crock pot and my family raved about it. I bought an instapot and cut cooking time by 7 hours and its a weekly treat for us now.
Date published: 2020-05-10
Rated 5 out of 5 by from Very Tender This roast was tender and falling apart when it was done. I didn't even have to slice it. And I made a gravy out of the juices and added a little extra hidden valley seasoning.
Date published: 2020-05-06
Rated 5 out of 5 by from My son's favorite This is my go-to recipe for pot roast, and my son's favorite.
Date published: 2020-04-29
Rated 5 out of 5 by from Awesome Recipe This pot roast is my go to favorite now! It is so tender and flavorful! Deeeelish dish! Lol
Date published: 2020-04-21
Rated 5 out of 5 by from Slow cooker ranch beef pot roast I tried this recipe for the pot roast. The roast was very tender and flavorful. The best roast beef I have ever made, and the veggies were a perfect touch to a wonderful meal.
Date published: 2020-04-17
Rated 5 out of 5 by from tasty2 I love this recipes , but i add the Italian packet too for extra spice
Date published: 2020-04-04
Rated 1 out of 5 by from You eat this now "You simply must try this," he said. "Now." There was a fervor about him. His eyes did not look entirely his own. Placing my hand in pocket, I decided it was best to make my way to the vestibule, but there was a problem: my keys were missing. "Looking for these?" he asked (to be continued)
Date published: 2020-04-03
Rated 5 out of 5 by from Perfect Slow Cook Beef Roast I made this Sunday for Family, this was awesome, added a great taste to the meat and vegetables....
Date published: 2020-03-30
Rated 5 out of 5 by from Easy and DELISH! This recipe was very easy to prepare and follow. It made an amazingly delicious beef pot roast. This is a recipe I will definitely be using from now on!
Date published: 2020-03-25
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