Smashed Potatoes

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 4.6429/5 based on 14 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(14)

Write a review
Rated 4 out of 5 by from Love Great mashed potatoes. They tasted really good. Great for side dishes.
Date published: 2019-02-27
Rated 5 out of 5 by from Best smashed potatoes recipe My wife and I love this recipe...
Date published: 2014-04-21
  • y_2019, m_4, d_21, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_RECIPE_236, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 12.52ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes