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Smashed Potatoes

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 4.8214/5 based on 28 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Easy to make This adds so much flavor to a simple dish can't get enough !!!!!
Date published: 2020-03-17
Rated 5 out of 5 by from Smashed potatoes I made this dish with real potaoes, added the ranch seasoning and cheddar cheese....love this...could eat it all...
Date published: 2020-03-15
  • y_2020, m_7, d_9, h_15
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