Smashed Potatoes

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 4.75/5 based on 20 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 5 out of 5 by from Great addition Great way to add some extra flavor to mashed potatoes. It is now a go to seasoning
Date published: 2019-07-02
Rated 5 out of 5 by from Smashed potatoes Just made this and it is a must at the dinner table. Yummy and flavorable
Date published: 2019-06-30
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