Smashed Potatoes

Rated 4.7/5 based on 13 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (4)

Steps (1)

  • Step 1
    Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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