Smashed Potatoes

13 Reviews
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 4

Ingredients

Directions

Side Dishes

  1. 1. Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(13)
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Smashed Potatoes is rated 4.7 out of 5 by 13.
Rated 5 out of 5 by from Best smashed potatoes recipe My wife and I love this recipe...
Date published: 2014-04-21
Rated 5 out of 5 by from great interesting flavor I often don't make gravy with a ribs meal or fish, so adding hidden valley to mashed potatoes gives an interesting taste treat
Date published: 2014-03-27
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