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Peace. Love. Ranch.

Southwest Chipotle Street Corn

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 8
Southwest Chipotle Street Corn
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Southwest Chipotle Street Corn
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Ingredients (6)

  • unsalted butter or margarine 3 tablespoons
  • sweet corn husks removed 4 ears
  • Hidden Valley® Smokehouse Secret Sauce ½ cup
  • grated Parmesan cheese ½ cup
  • kosher salt and freshly ground black pepper to taste
  • lime, quartered 1
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Preheat a grill or grill pan to medium heat.
  2. 2

    Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.

  3. 3
    Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.

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Categories (4)

57 Reviews

4.8

recommend 86% would recommend this recipe
Rated 5 out of 5 by from Delicious Mexican street corn Absolutely love this recipe!! The ranch makes it so good!
Date published: 2019-05-03
Rated 5 out of 5 by from Easy and good! This gives corn a whole new dimension! Family and friends loved this!
Date published: 2019-05-02
Rated 4 out of 5 by from Easy and Good!!!!!!! Very easy and tastes great....just used a milder ranch dressing
Date published: 2019-05-02
Rated 5 out of 5 by from Very tasty way to serve corn This corn was really easy to make and was simply delicious. This makes a great addition to any cookout.
Date published: 2019-05-02
Rated 5 out of 5 by from Out of this world corn I've used ranch & chipotle on these & both were great but when I used Avocado Ranch - it made it out of this world delish!
Date published: 2019-05-02
Rated 5 out of 5 by from SO EASY We love corn on the cob and this is fantastic and kids love it
Date published: 2019-05-02
Rated 5 out of 5 by from This was a delicious twist on the normal corn on the cob. I also added some chili powder.
Date published: 2019-05-01
Rated 5 out of 5 by from Very tasty This was a nice twist to corn on the cob and one of our favorites. Im sure we'll be making this alot this summer !
Date published: 2019-05-01
Rated 5 out of 5 by from summer time savior! This is my go to recipe for our weekend BBQs. I use corn from our local farmer and the flavor is amazing!
Date published: 2018-10-02
Rated 4 out of 5 by from Delicious version Love street corn? try this version. It’s delicious
Date published: 2018-09-26
Rated 5 out of 5 by from Spicy and sweet I added a little hot sauce, what a treat spicy and sweet!
Date published: 2018-09-26
Rated 5 out of 5 by from Delicious Elote! This recipe is fantastic! We loved it using grilled corn. We also added a little chile-lime seasoning and it was out of this world!
Date published: 2017-09-06
Rated 5 out of 5 by from Snack or Appetizer I tried in my friend how and now I am trying it at home
Date published: 2017-08-02
Rated 5 out of 5 by from Never eating it a different way My whole family is obsessed with this. We are never going back to regular corn on the cob..another family favorite! You won't be disappointed!!
Date published: 2017-07-21
Rated 5 out of 5 by from great! I love corn, and this is one of the most tasty, and best way to have corn!
Date published: 2013-06-30
Rated 4 out of 5 by from two thumbs up A great recipe, except I use canola oil instead of corn oil. Delicious!
Date published: 2013-06-10
Rated 5 out of 5 by from We love It!!!!!!! Living in Indiana, we have an abundance of corn. This recipe makes it different and yummy!!
Date published: 2013-06-03
Rated 5 out of 5 by from love my corn I use almost 3 to 4 times a week corn on my food, we are corn lovers .And this is our favorite
Date published: 2013-06-03
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