7 Thanksgiving Side Dishes You Have to Dish Out

For us, the best part of a Thanksgiving feast is always the sides. So we’re giving thanks by honoring the Turkey Day’s most classic side dishes, all with a ranch twist. Did you expect anything else? Get ready to gobble them up!

 

Original Ranch Mashed Potatoes

So creamy, so satisfying, and now so flavorful. This recipe uses the classic mashed potato base with creamy goodness, and then piles on a kick with a sprinkle of ranch. Now you only need to add the gravy!

 

Hidden Valley Glazed Baby Carrots

A little sweet, a little salty, these carrots compliment every dish on the table. The combination of brown sugar and ranch will ensure this is a favorite at the kids and grown-ups table alike.

 

Ranch Mac’n Cheese

History says Mac’n Cheese was served at the first Thanksgiving Day feast. Believe it? Either way, this dish is too good to not add to the Turkey Day buffet. Creamy and tangy, it will have everyone saying “Mac’n Please.”

 

Crispy Shallot Green Bean Casserole

This dish is so awesome, it deserves to be eaten year round. It’s got it all - crunchy green beans, crispy shallots and creamy ranch & cheese. Our vote is to take it from just Turkey Day to everyday.

 

Sweet Potato Casserole with Crunchy Pecan Topping

Sweet and savory, this dish has a place on both the dinner and dessert tables. It looks so elegant but is so simple to prepare. You can even prep a few days ahead & freeze to save some time.

 

Roasted Brussels Sprouts with Bacon

Our forefathers once said, no meal is complete without bacon. So in their honor, we give you this hearty brussels sprouts dish. You can thank us later.

 

Brussels Sprouts Gratin

Not that into Brussels sprouts? This dish will change your mind. Loaded with cheese and topped with breadcrumbs, it’s sure to become a family favorite.