For us, the best part of a Thanksgiving feast is always the sides. So we’re giving thanks by honoring the Turkey Day’s most classic side dishes, all with a ranch twist. Did you expect anything else? Get ready to gobble them up!
So creamy, so satisfying, and now so flavorful. This recipe uses the classic mashed potato base with creamy goodness, and then piles on a kick with a sprinkle of ranch. Now you only need to add the gravy!
A little sweet, a little salty, these carrots compliment every dish on the table. The combination of brown sugar and ranch will ensure this is a favorite at the kids and grown-ups table alike.
History says Mac’n Cheese was served at the first Thanksgiving Day feast. Believe it? Either way, this dish is too good to not add to the Turkey Day buffet. Creamy and tangy, it will have everyone saying “Mac’n Please.”
This dish is so awesome, it deserves to be eaten year round. It’s got it all - crunchy green beans, crispy shallots and creamy ranch & cheese. Our vote is to take it from just Turkey Day to everyday.