Burger with Bacon Avocado Ranch Salsa

Name: Burger with Bacon Avocado Ranch Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Cuisine: N/A
Ingredients: 1/4 cup Hidden Valley® Original Ranch® Avocado Dressing; 6 strips bacon; 1 tomato; 1 1/2 lb. ground beef; 1 red onion; 4 hamburger rolls

Prep Time 20 min
Cook Time 10 min
Servings 4

Print Print

Ingredients (6)

thick bacon cooked until crisp and crumbled 6 strips
medium-sized tomato seeded and diced 1
ground beef 1 1/2 lb.
medium red onion sliced across 1
seeded hamburger rolls 4
Hidden Valley® Avocado Ranch Topping & Dressing

Hidden Valley^® Avocado Ranch 1/4 cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
2

Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
3

Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
4

Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).