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Buttermilk Tostada Rancheros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 6
Buttermilk Tostada Rancheros
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Buttermilk Tostada Rancheros
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 400ºF. Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  2. 2
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostada shell. Sprinkle with cheese and garnish with tomatoes and green onions, if using.
  3. 3
    Bake for 5 minutes or until cheese is melted and bubbly. Serve immediately.

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Categories (4)

50 Reviews

4.8

recommend 86% would recommend this recipe
Rated 5 out of 5 by from Yummy in my tummy Wow! They were so good I couldn't make enough up to keep them on the table for our family.
Date published: 2017-10-03
Rated 5 out of 5 by from taco nite grand kids wow cant make enough amazing they help eat and clean up cant ask for any thing better
Date published: 2017-08-12
Rated 5 out of 5 by from These were so delicious and even my picky eaters scarfed them down!
Date published: 2013-10-17
Rated 4 out of 5 by from I cooked this for a family function and everyone loved it!!!!!!
Date published: 2011-05-19
Rated 5 out of 5 by from Yummy!!!! Cooked this last night and the whole family liked it
Date published: 2011-05-17
Rated 5 out of 5 by from Everyone loves the rancheros in my family! Everyone loves the rancheros in my family! It is an easy dinner to maie that satisfies the taste buds of everyone.
Date published: 2011-04-12
Rated 4 out of 5 by from Yummy, but high calorie This was yummy, but if you're watching your calories, this is too high in them! Still, a delicious, once-in-a-while treat.
Date published: 2011-03-09
Rated 5 out of 5 by from So yummo! I really like this recipe! The flavor is just right, and it makes a big bunch! My family loved it...will make again often!
Date published: 2011-03-07
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