Creamy Ranch Tomato and
Roasted Pepper Soup

  • Prep time5 min
  • Cook time30 min
  • Servings6
Creamy Ranch Tomato and Roasted Pepper Soup
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Creamy Ranch Tomato and Roasted Pepper Soup

Ingredients(7)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Heat olive oil in a large pot over medium-high heat, then add the onion and cook until soft and translucent, about 5 minutes. Stir in the tomatoes, roasted peppers, and stock. Cover and bring to a boil, then reduce heat to low and simmer for 20 minutes.

  • 2

    Remove from heat, let cool for 10 minutes. Using a hand-held immersion blender,
    or carefully blending in batches in a traditional blender, puree the soup until
    smooth.

  • 3

    Bring soup back to a simmer, and cook for another 5 minutes. Remove from heat
    and slowly whisk in the dressing until combined; season with salt and pepper.

  • 4

    Serve warm in bowls and drizzle with more dressing, if desired.


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