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Peace. Love. Ranch.

Creamy Ranch Tomato and Roasted Pepper Soup

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Heat olive oil in a large pot over medium-high heat, then add the onion and cook until soft and translucent, about 5 minutes. Stir in the tomatoes, roasted peppers, and stock. Cover and bring to a boil, then reduce heat to low and simmer for 20 minutes.

  2. 2

    Remove from heat, let cool for 10 minutes. Using a hand-held immersion blender,
    or carefully blending in batches in a traditional blender, puree the soup until

  3. 3

    Bring soup back to a simmer, and cook for another 5 minutes. Remove from heat
    and slowly whisk in the dressing until combined; season with salt and pepper.

  4. 4

    Serve warm in bowls and drizzle with more dressing, if desired.

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17 Reviews


recommend 88.2% would recommend this recipe

Rated 5 out of 5 by from Beat Ever This goes perfectly with a cheesy grilled cheese with a little bit of onion and avocado.
Date published: 2022-10-18
Rated 4 out of 5 by from Yum We make this with fresh tomatoes and the whole family helps. It’s very rich and creamy
Date published: 2021-07-30
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