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Hidden Valley Fish Sticks

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 4
Hidden Valley Fish Sticks
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Hidden Valley Fish Sticks
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Place the dressing, flour, eggs and bread crumbs in four separate shallow bowls. Season flour with pepper, stirring until combined.
  2. 2
    Lightly coat each fish stick with dressing, then dredge in the flour. Dip in egg and then dredge in breadcrumbs until evenly coated.
  3. 3
    In a large, deep skillet, heat oil over medium-high heat until shimmering. Working in batches, if necessary, place the fish sticks in the oil and cook for 5 minutes, or until golden and crispy.
  4. 4
    Remove fish sticks from the skillet and drain on paper towels. Serve warm.

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Categories (3)

46 Reviews

4.5

recommend 93.5% would recommend this recipe
Rated 4 out of 5 by from Definitely bake instead of fry. That way, these are much healthier than frozen boxed variety, And tastier, too.
Date published: 2012-10-17
Rated 5 out of 5 by from Good choice Much better than the frozen ones. I baked mine instead of frying them and they came out delicious.
Date published: 2012-10-14
Rated 5 out of 5 by from Changed to bake I try to avoid frying foods as much as possible, so I changed this to baking instead of frying. It was a hit with everyone.
Date published: 2012-10-14
Rated 4 out of 5 by from I liked it Sorry, but we aren't a family that's into fish -- except salmon. I thought this was tasty and easy for the kids to eat, but they just didn't like it because it was fish.
Date published: 2012-10-14
Rated 4 out of 5 by from Easy and good Maybe a little more work than frozen fish sticks, but oh, sooooo much better!
Date published: 2012-10-14
Rated 5 out of 5 by from Excellent way to add flavor and crunch to fish This is my favorite recipe using Hidden Valley Ranch. I love the flavor and crunch it gives to the fish. Everyone loves this when I serve it for dinner.
Date published: 2012-10-12
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