Honey Pepper Drummettes

Name: Honey Pepper Drummettes
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 2 people
Cuisine: American
Ingredients: ½ cup honey; ¼ teaspoon cayenne pepper; ¼-½ teaspoon black pepper; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 dozen chicken; 2 tablespoons Dijon mustard

Prep Time 5 min
Cook Time 1 hr 10 min
Servings 2

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Ingredients (6)

honey ½ cup
cayenne pepper ¼ teaspoon
ground black pepper ¼-½ teaspoon
chicken drummettes 2 dozen
Dijon mustard 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
2

In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

62 Reviews

4.6

95.2% would recommend this recipe

Rated 5 out of 5 by TinaMaire from Awesome! Everyone loved them and they get better & better everytime I prepare them.

Date published: 2012-02-06

Rated 5 out of 5 by rebl from Honey Pepper Drummetts I printed and we made this receipe last night .It was very good we all liked it.This is something I will be making in the future

Date published: 2011-02-26

Rated 4 out of 5 by Barbie65 from easy to make The recipe was so easy to make versus other drumstick recipes. The additional feature of baking rather than frying was also appealing to me and my family.

Date published: 2011-02-25

Rated 5 out of 5 by Payforward from Great for parties!! Made these for a party we had and ended up giving the receipe out. They didn't last onlg so next I'll have to make more.

Date published: 2011-02-25

Rated 5 out of 5 by hschlink from Yummy Drummy There are few things in the world I like more than chicken drummies! These were easy to make and they tasted great! I think they would be great on the grill OR in the oven.

Date published: 2011-02-25

Rated 5 out of 5 by opie from sounds good i will have to try them, with some ranch

Date published: 2011-02-25

Rated 5 out of 5 by gorjis1 from Yum-O!! I served this recipe at my super bowl party, and everyone loved it!

Date published: 2011-02-25

Rated 5 out of 5 by nannyjo from excellant flavor I have always loved the ranch dressing with mustard. (except hidden valley doesn't have their Dijon Ranch dressing anymore, so I have to make my own) I like to omit the honey part, though.

Date published: 2011-02-25

Rated 4 out of 5 by inuyaki from Pretty good wing recipe It's not my favorite way to eat wings, but it's pretty good.

Date published: 2011-02-23

Rated 4 out of 5 by evanl from Spicy drummettes! Tooke me a while to cook but they came out very spicy. Just the way I like my drummettes.

Date published: 2011-02-23