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Peace. Love. Ranch.

Mediterranean White Bean Dip

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
Mediterranean White Bean Dip
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Mediterranean White Bean Dip
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Ingredients (8)

  • cannellini beans, drained and rinsed 1 can (15 ounces)
  • Hidden Valley® Greek Yogurt Ranch ⅓ cup
  • minced garlic 2 cloves
  • lemon juice 2 tablespoons
  • Italian parsley leaves, plus more for garnish ¼ cup
  • kosher salt and ground black pepper, to taste
  • olive oil, for garnish
  • fresh dill, minced 2 teaspoons
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1

    Place the beans, dressing, garlic, lemon juice, parsley, and dill in the work bowl of a food processor. Pulse until the mixture is creamy. Adjust the seasoning with salt and pepper, to taste.

  2. 2
    Transfer the bean puree to a small bowl. Garnish with a drizzle of olive oil and some additional chopped parsley. Refrigerate until ready to serve. Serve with vegetables, tortilla chips or pita chips.

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Categories (4)

9 Reviews

4.7

recommend 77.8% would recommend this recipe
Rated 5 out of 5 by from Tasty and nutritious Tasty and nutritious. This makes a great snack or side with pitas.
Date published: 2023-07-21
Rated 5 out of 5 by from Easy healthy dip This bean dip is super easy to put together, and the ranch adds a nice kick. We ate this dip with fresh pita, it was awesome!
Date published: 2023-05-20
Rated 4 out of 5 by from Great snack or appetizer Great recipe for either a snack or as an appetizer. My young nieces and nephews ask for it whenever they come over to my house.
Date published: 2023-03-28
Rated 4 out of 5 by from Good This is a great dip. Delicious and easy to make. Everyone loved it.
Date published: 2023-02-09
Rated 5 out of 5 by from Dip!! I'm excited to try this!! Sounds really good!! I l love bean dips and this is very mouthwatering!!
Date published: 2019-10-10
Rated 5 out of 5 by from Ranch white bean dip I am an avid extreme hummus lover and this is just as good if not better what a great twist
Date published: 2019-05-22
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