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Parmesan-Ranch Baked Zucchini Coins

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6
Parmesan-Ranch Baked Zucchini Coins
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Parmesan-Ranch Baked Zucchini Coins
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Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat oven to 475°F.
  2. 2
    Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® Original Ranch® Dressing (both sides).
  3. 3
    Lay on cookie sheet and sprinkle with Parmesan cheese.
  4. 4
    Bake for 10 minutes or until tops are lightly browned.

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Categories (4)

150 Reviews

4.7

recommend 92% would recommend this recipe
Rated 5 out of 5 by from Great new side dish A new and exciting side dish for your next BBQ. I tried this recipe using Summer Squash and it was a real hit !
Date published: 2019-06-07
Rated 5 out of 5 by from Parmesan-Ranch Baked Zucchini Coins My Favorite it tastes so good for snack or side dish tastes so good
Date published: 2019-06-06
Rated 5 out of 5 by from Easy and fresh tasting So easy and tasty! Great for the grilling to come!
Date published: 2019-06-06
Rated 5 out of 5 by from Yummy! This is the perfect time to make this with zucchini fresh from the garden. Makes a great little finger food and my grands love it! Yummy!
Date published: 2019-06-04
Rated 5 out of 5 by from Brilliant idea I really like to eat Zucchini and if i will make this recipe i am sure my Family will also love to eat Zucchini
Date published: 2019-06-03
Rated 3 out of 5 by from Parmessan -Ranch Baked Zucchini Coins Makes a very good side dish.A little sweet and a little sour.
Date published: 2019-05-26
Rated 5 out of 5 by from Look good I’m wanting to eat more veggies and this is a must try
Date published: 2019-05-05
Rated 5 out of 5 by from Perfect for a warm day I made these as soon as the weather turned warm. The kids loved munching on them while I was getting the rest of dinner ready.
Date published: 2019-04-30
Rated 5 out of 5 by from Interesting twist I've always made these with beaten eggs and dipped the zucchini coins into ranch. Now I can add more ranch flavor to the zucchini.
Date published: 2019-04-30
Rated 5 out of 5 by from an easy and great tasting vegetable snack this just proves that HIDDEN VALLEY isn't just for salads or dips!
Date published: 2019-04-29
Rated 5 out of 5 by from An outstanding way to enjoy zucchini This dish is excellent as an appetizer, or even a snack. Parmesan and ranch are two flavors that were meant for each other.
Date published: 2019-04-24
Rated 5 out of 5 by from Great spin on an overlooked veg This is a great spin on an often overlooked veg. Gives me multiple ways to use zucchini as well as other squash that are so abundant & affordable.
Date published: 2019-04-23
Rated 5 out of 5 by from Zucchini Coins This is one zucchini dish that your kids will love even if they cry when you feed them veggies.
Date published: 2019-04-20
Rated 5 out of 5 by from Wonderful This was beyond delicious. Made it for a work potluck. Big hit, nutritious and sensational. Superb flavors.
Date published: 2019-04-18
Rated 5 out of 5 by from Easy! This is so easy, & healthy at the same time, The whole family loved it.
Date published: 2019-04-10
Rated 5 out of 5 by from Delicious! These were so easy to make and they were delicious. I had to make two batches because the first batch disappeared so quickly.
Date published: 2019-04-08
Rated 4 out of 5 by from Easy! Super easy to make in the toaster oven. Made a plate for myself one night and then made them for Thanksgiving!
Date published: 2019-03-28
Rated 5 out of 5 by from Good These were good, kids weren't into them but my parents and i loved then!
Date published: 2019-03-17
Rated 5 out of 5 by from Solo good We eat this about once a week. So easy and delicious.
Date published: 2019-02-09
Rated 5 out of 5 by from yum I love zucchini gonna try this soon. it looks so good
Date published: 2019-02-03
Rated 5 out of 5 by from taste amazing this were easy to make and taste out of this world. my 9 year old loved them.
Date published: 2019-02-03
Rated 5 out of 5 by from Good idea I do not try many recipes witch zucchini, but this looks nice.
Date published: 2019-01-29
Rated 5 out of 5 by from Tasty Recipe Tasty recipe as is. Much better with garlic and cayenne pepper sprinkled just before baking.
Date published: 2019-01-24
Rated 5 out of 5 by from Keto friendly food I have made this several times. I also like to add mushrooms and yellow squash sometimes.
Date published: 2019-01-07
Rated 5 out of 5 by from Coin Toss I toss the coins in the dressing and then spread them on a sprayed sheet pan then dust them with parmesan cheese. so good. I even make wedges.
Date published: 2018-12-26
Rated 5 out of 5 by from Easy and Delicious These are so easy to make and most people love them.
Date published: 2018-12-21
Rated 5 out of 5 by from Quick and Easy I tried this recipe, when I was sick and tired of the same old thing. Loved it.
Date published: 2018-12-19
Rated 5 out of 5 by from A easy recipe I rarely buy zucchini. However, when I saw this recipe I had to try it. So yummy and easy to make. Loved the flavor.
Date published: 2018-11-19
Rated 5 out of 5 by from Love it This is a really good recipe. My whole family really loves it!
Date published: 2018-10-30
Rated 5 out of 5 by from Eat your veggies I tried every vegetables recipes I find. I avoid as much carbs as possible with ranch I'm able to change up the same old veggie and it give it as new kick. This recipe definitely did it. Another winner.
Date published: 2018-10-28
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