Peas and Pasta Salad

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  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4 to 7

Ingredients (6)

  • 1 pound whole wheat pasta preferably corkscrew
  • 10 ounces frozen peas thawed
  • 2 large carrots peeled, coarsely grated
  • 6 slices bacon crumbled, cooked until crisp
  • freshly ground black pepper to taste

Steps (4)

  • Step 1
    Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
  • Step 2
    Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
  • Step 3
    In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
  • Step 4
    Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
  • For safe meat preparation, reference the USDA website.

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