Peas and Pasta Salad
- Prep time10 min
- Cook time10 min
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- Notes
- 100% would recommend
Ingredients(6)
1 cup
whole wheat pasta preferably corkscrew
1 pound
frozen peas thawed
10 ounces
large carrots peeled, coarsely grated
2
bacon crumbled, cooked until crisp
6 slices
freshly ground black pepper to taste
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
- 2
Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
- 3
In a large bowl, mix pasta with Hidden Valley™ Original Ranch™ Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
- 4
Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
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