Ingredients (6)
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whole wheat pasta preferably corkscrew 1 pound
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frozen peas thawed 10 ounces
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large carrots peeled, coarsely grated 2
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bacon crumbled, cooked until crisp 6 slices
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freshly ground black pepper to taste
Steps (4)
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1Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
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2Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
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3In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
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4Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
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