Ingredients (6)
-
whole wheat pasta preferably corkscrew 1 pound
-
frozen peas thawed 10 ounces
-
large carrots peeled, coarsely grated 2
-
bacon crumbled, cooked until crisp 6 slices
-
freshly ground black pepper to taste
Steps (4)
-
1Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
-
2Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
-
3In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
-
4Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
Did you make this recipe?
I made it
(25 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!