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Peace. Love. Ranch.

Ranch & Chile Chicken Enchiladas

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4
Ranch & Chile Chicken Enchiladas
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Ranch & Chile Chicken Enchiladas
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.

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Categories (4)

278 Reviews

4.7

recommend 94.6% would recommend this recipe
Rated 5 out of 5 by from Fsmily Favorite This is a new family favorite. The kids ask for this quite often. Easy to prepare and make. Short bake time.
Date published: 2017-07-22
Rated 4 out of 5 by from Green chile chicken enchiladas I added diced tomatoes and rice. Quick, easy and delicious!
Date published: 2014-06-03
Rated 5 out of 5 by from Made this for two big guys who love to eat and was LOVED! Real simple to make and delicious outcome. Will definitely make again.
Date published: 2014-03-17
Rated 5 out of 5 by from ranch enchilada These are the best enchiladas ever, never any left overs!
Date published: 2013-11-20
Rated 4 out of 5 by from Fantastic! These turned out great. Even the kids liked them. Needed more cheese and sauce or would be 5 stars.
Date published: 2013-11-20
Rated 5 out of 5 by from yum normally not a big fan of green chile but this recipe was amazing so fast and simple to make familys favorite!
Date published: 2013-11-20
Rated 4 out of 5 by from Yummy, but tortillas got dry. Delicious, but the first time I made it the tortillas got dry. I poured extra verde sauce over the enchiladas the next time and that improved them.
Date published: 2011-07-24
Rated 5 out of 5 by from We made this at work one night and it's so easy. There's hardly any fuss and it tastes awesome. My whole family loved it and I make it quite often at home now. I highly recommend this recipe. My piece of advice: double it! One batch won't be enough!
Date published: 2011-07-20
Rated 5 out of 5 by from Quick and easy! This recipe has few ingredients and is easy to prepare.
Date published: 2011-05-30
Rated 4 out of 5 by from Yummy! Amazing recipe! Was sceptical at first, but tried anyway. Was very suprised and entire family loved it.
Date published: 2011-05-01
Rated 5 out of 5 by from Fantastic This is an easy and very tasty dish that even my kids enjoy.
Date published: 2011-04-27
Rated 4 out of 5 by from great taste this was a really great dinner! everyone liked it! will make again
Date published: 2011-04-23
Rated 5 out of 5 by from With a little "Tweeking" this is Yummy!! I didn't have any Rotisserie Chicken on hand, so I boiled 3 med-lrg chicken breat in salted water that I added some of the chicken stock to & boiled 10-15 min. til done. Shredded with 2 forks. I got 4 C. of chicken (I almost doubled recipe, but didn't on the sour cream) I added 1 C of the Ranch Dressing, 8 oz of Sour Cream & I used the chopped green chiles & just added the whole can, nothing to rinse or chop. I also added about 2/3 C of Tostidos Medium Salsa & then added the shredded Monterey Jack AND Sharp Cheddar cheeses & put not quite half that mixture in the chicken mixture. I sprayed my pan, then put a little of the enchilada sauce in the bottom. I dipped the tortillas in the chicken stock & drained well before adding the chicken mix., rolled em up & put em in the pan, seam side down. Covered with the enchilada sauce, then the rest of the cheese & baked aprx 22- 25 min. YUMMY!!! My Family LOVES this recipe!! Thanks so much for sharing!
Date published: 2011-04-16
Rated 5 out of 5 by from I LOVED this! I am not a ranch fanatic, but I made this because my husband is. I made it exactly as the recipe is written. And it turned out wonderful ! Also tastes just as good the next day for leftovers. This one is a definite keeper!
Date published: 2011-02-26
Rated 5 out of 5 by from great taste I made this recipe for my daughters class, the were talking about mexico, this recipe was a hit my pan came home clean.
Date published: 2011-02-26
Rated 5 out of 5 by from Love em there my favorite, I don't cook so I don't know what else to say, but somebody I know makes them and they are the best things I've ever eaten.
Date published: 2011-02-26
Rated 4 out of 5 by from These are very good! These are very good and sooo easy to make. My whole family enjoyed these!
Date published: 2011-02-25
Rated 5 out of 5 by from Very Tasty and easy! Everyone loved this recipe. It will become a favorite in our house. The kids liked it alot!
Date published: 2011-02-25
Rated 5 out of 5 by from Awesome Dish Recommend to anyone. I am not a chef. I do not like to cook:) I am really not very good at it. But this dish was so quick and easy to fix. And everyone loved it!
Date published: 2011-02-25
Rated 4 out of 5 by from Tastes Great This is such and easy meal and so nice to whip together after work! Tastes great also!
Date published: 2011-02-25
Rated 5 out of 5 by from WOW dinner was a hit! I could not think of what to have for dinner. I found this recipe and it was so simple to make and I had all the ingredients on hand. I made it and my family LOVE it. This recipe will diffidently be put into rotation.
Date published: 2011-02-25
Rated 4 out of 5 by from Great recipe. I would use corn tortillas and Light Hidden Valley Ranch for my gluten-free daughter.
Date published: 2011-02-25
Rated 4 out of 5 by from easy , fast and great tasting Easy to cook in little time.Great for those days the kids have proactice or game. Great tasting
Date published: 2011-02-25
Rated 5 out of 5 by from Best cmobo of flavors This is my fams fav enchilada recipe. I make this for new families just coming home with their new babies. Easy to freeze and reheat. Dipping your tortillias in water or chicken broth helps to keep them from drying out while baking. This is a must try recipe! Also, heavy cream poured over the top before baking helps to keep it from drying out. Yummo!
Date published: 2011-02-25
Rated 5 out of 5 by from Great, Quick Recipe! Made this recipe, it was really quick and easy to make. Very cheap ingredients, and even my picky 3.5 year old LOVES it!!!
Date published: 2011-02-25
Rated 4 out of 5 by from Creamy Chicken Enchilatas are great My family really enjoyed this recipe. It was very filling and rich in flavor. I plan to make this for our company next time :)
Date published: 2011-02-25
Rated 5 out of 5 by from Super Easy, and soooo yummy We're big Mexican eaters at our house. This dinner went over with great praise, very very good !
Date published: 2011-02-25
Rated 5 out of 5 by from Delicious and creamy! The entire family enjoyed this dish, and I will definitely be making it again! We enjoyed the creamy base, and we are all ranch fans!
Date published: 2011-02-25
Rated 5 out of 5 by from Wonderful taste, easy to make, really one of our family's favorite meals!
Date published: 2011-02-25
Rated 4 out of 5 by from Great dish Would not have thought of using ranch for enchiladas but this dish is amazing. So quick and easy. A family favorite.
Date published: 2011-02-25
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