Ranch BLT Hot Dogs

Name: Ranch BLT Hot Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Cuisine: N/A
Ingredients: 4 beef hot dogs; 4 hot dog buns; 1 cup shredded iceberg lettuce; 2–3 large tomatoes, sliced; 4 slices bacon; ½ cup Hidden Valley™ Bacon Ranch Condiment & Dressing

Prep time10 min
Cook time5 min
Servings4

Elevate your summer cookout with this bacon wrapped ranch BLT hot dog recipe that combines crispy bacon, fresh lettuce and tomato, and creamy Hidden Valley™ Ranch. Whether you're grilling for a crowd or making a quick weeknight dinner, these easy bacon hot dogs are loaded with flavor and ready in minutes. Learn how to make bacon wrapped hot dogs on the grill, in an air fryer, or in your oven.

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Notes
100% would recommend

Ingredients(6)

beef hot dogs
4
hot dog buns
4
shredded iceberg lettuce
1 cup
large tomatoes, sliced
2–3
bacon
4 slices
Hidden Valley™ Bacon Ranch Condiment & Dressing
½ cup

For safe meat preparation, reference the USDA website.

Need to swap out an ingredient? Try this:

Sub bacon ranch for your favorite ranch dressing flavor. What are you in the mood for today — smoky Chipotle, a peppery twist, cool Original ranch, Blue cheese?
Instead of bacon: Try turkey bacon or prosciutto
Instead of iceberg lettuce: Use spring mix or arugula
Instead of hot dog buns: Try pretzel buns, brioche buns or skip the bun entirely

Feelin’ extra? Amp it up with a fun twist:

Cook and crumble the bacon ahead of time. When ready, cook the hot dogs in your preferred way – boil, cook in a pan, or on the grill. Place in hot dog buns, top with crumbled bacon and your toppings of choice.
Cookout hot dog bar, game days and kid-friendly parties: Set out the hot dogs plus bowls of shredded lettuce, diced tomatoes, crumbled bacon, and Hidden Valley™ Bacon Ranch Condiment & Dressing so everyone can build their own BLT-style dog. Add pickles, sliced jalapeños, or diced avocado for extra topping options.
Mini party bites: Make these with cocktail-size hot dogs and mini buns, then top with a little lettuce, tomato, bacon, and a drizzle of Hidden Valley™ Bacon Ranch Condiment & Dressing.
Leftover remix: Chop leftover hot dogs and toss into a quick pasta salad or potato salad, then finish with Hidden Valley™ Bacon Ranch Condiment & Dressing for an easy next-day lunch.

Pairings:

Serve ranch BLT hot dogs with:

Storage Tips

Use Glad wrap and refrigerate perishable food as soon as possible to maintain quality and cross-contamination.

Reheat Tips

Reheat cooked bacon-wrapped hot dogs until heated through:

Oven: Reheat at 350°F for 5–7 minutes.
Air Fryer: Reheat at 350°F for 3–4 minutes.
Microwave: Reheat for 30–60 seconds.

Please visit the USDA website for more food storage and reheating tips.

Steps(3)

1
Wrap the hot dogs in a slice of bacon, cook in a pan or on the grill until the bacon is crispy.
2
Place the hot dogs in toasted or untoasted hot dog buns.
3
Add tomatoes and lettuce to each hot dog then drizzle with the Bacon Ranch Dressing.
Air fryer method:

Wrap each hot dog in a slice of bacon. Air fry at 375°F for 8–10 minutes, or until the bacon is crisp and the hot dogs are heated through. Place in buns and top with lettuce, tomato, and Hidden Valley™ Bacon Ranch Condiment & Dressing.

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Ranch BLT Hot Dogs

Ingredients(6)

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Storage & Reheat tips