Slow Cooker Fiesta Ranch Chicken Wraps

Name: Slow Cooker Fiesta Ranch Chicken Wraps
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 people
Cuisine: American
Ingredients: 7 chicken tenders; 1 tablespoon olive oil; 1 teaspoon chipotle chili powder; 4 flat wraps; 4 tablespoons Hidden Valley® Greek Yogurt Ranch dressing; 2 tomatoes; ½ cup corn; ½ cup black beans; 1 avocado

Prep Time 15 min
Cook Time 4 hr
Servings 4

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Ingredients (9)

chicken tenders 7
olive oil 1 tablespoon
chipotle chili powder 1 teaspoon
flat wraps 4
Hidden Valley^® Greek Yogurt Ranch 4 tablespoons
tomatoes, diced 2
corn ½ cup
black beans ½ cup
avocado, diced 1

For safe meat preparation, reference the USDA website.

Steps (3)

1

Place chicken tenders, olive oil and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
2

When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
3

Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.

1. 1
  
  Place chicken tenders, olive oil and chipotle chili powder in the inner pot of your multi-cooker. Pour 1½ cups broth over the chicken.
2. 2
  
  Turn on the multi-cooker and secure lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.”
4. 4
  
  When the chicken is done, lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one. Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.
* Always follow manufacturer’s instructions.