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Peace. Love. Ranch.

Smoked Chicken Stuffed with Ranch Zucchini

  • Prep Time 30 min
  • Cook Time 3 hr
  • Servings 5
  • Print print Print

Ingredients (12)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Rinse inside and outside of chicken. Season inside with salt and pepper. Season outside with barbecue seasoning.
  2. 2
    Place garlic and all vegetables, except potatoes, into a bowl and drizzle with olive oil. Sprinkle vegetables with dressing mix, salt and pepper; mix together.
  3. 3
    Stuff cavity of chicken with half of vegetable mixture. Place chicken in shallow baking dish.
  4. 4
    Mix potatoes with remaining vegetables. Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets. Poke a few holes top of pocket.
  5. 5
    Mound coals on one side of grill. Place chicken on side of grill without coals; grill. Baste outside of chicken with barbecue sauce every hour of cooking. Grill for 3 hours until internal temperature of chicken reaches 165°F.
  6. 6
    After 2 hours, place foil pouch with potato-vegetable mixture on grill. Remove from grill with chicken.

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19 Reviews

4.4

recommend 84.2% would recommend this recipe

Rated 3 out of 5 by from stuffed chicken with ranch this was my day after thanksgiving meal for my inlaws they thought I had worked all day on it, when it only took me 30 mins to make...
Date published: 2013-12-09
Rated 3 out of 5 by from So-So My family thought this recipe was OK but not too great. Chicken was a little dry and the veggies didn't really stand out for themselves.
Date published: 2013-11-26
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