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Stuffed Mushroom Bites

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 15
Stuffed Mushroom Bites
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Stuffed Mushroom Bites
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Place oven rack 6 to 7 inches from heat source. Preheat oven to broil.
  2. 2

    In a medium bowl, combine croutons and ¾ cup hot water; cover and let stand 5 minutes, then stir in dressing and black pepper.

  3. 3
    Melt butter in a large skillet over medium heat; when bubbly, add mushroom caps and cook until lightly brown and tender. Arrange caps, hollow side facing up, in a shallow baking dish.
  4. 4
    In the same skillet, cook ½ cup mushroom stems and peppers until tender, 3 to 4 minutes, then fold into crouton mixture and spoon into mushroom caps. Broil for 7 to 9 minutes, or until lightly brown and heated through.

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Categories (4)

50 Reviews

4.9

recommend 92% would recommend this recipe
Rated 5 out of 5 by from delicious and easy I made these and the recipe was quick and easy and everyone thought they were delicious.
Date published: 2012-12-20
Rated 5 out of 5 by from Substitution Suggestion In place of the seasoned croutons, I have used boxed cubed stuffing which is often on sale. Pennies saved is pennies earned ;-) Great recipe; pinned to my Party Food board--thank you!
Date published: 2012-12-19
Rated 5 out of 5 by from OMG! Can you ever go wrong with Hidden Valley?!!! The mushroom were the best! My neighbor gave m the recipe! I have made stuffed mushrroms for years that everyone raves about, however once you try Hidden Valley mushrooms, there is nothing better - ANYwhere! You will LOVE these -everyone will ask you for the recipe and ask you what your secret is!
Date published: 2012-12-16
Rated 5 out of 5 by from yum---yum---yum... Did not have enough for the monsters. Should have doubled the recipe!!!
Date published: 2012-12-14
Rated 5 out of 5 by from Yum! My family loves anything mushroom. So this one was loved by everyone. Yum!
Date published: 2012-12-11
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