Turkey Tacos

5 Reviews
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 9

Ingredients

  • 1 package (20 oz.) lean, ground turkey
  • 1 medium yellow onion diced
  • 1 can (15.25 oz.) kidney, pinto or black beans rinsed, drained
  • 1 can (14.5 oz.) petite-cut diced tomatoes
  • ¾ cup Hidden Valley® Fiesta Salsa Ranch
  • 18 taco shells crunchy or soft
  • 3 cups shredded lettuce divided
  • 1 cup shredded cheese divided

Directions

  1. 1. In large skillet, cook turkey with onions until all juices are evaporated, about 15 minutes. Stir in beans, tomatoes and dressing; heat through. Fill each taco shell with about 1/3 cup meat mixture, lettuce, and cheese.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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