Turkey Tacos

Rated 4.8/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 9

Ingredients (8)

  • 1 package (20 oz.) lean, ground turkey
  • 1 medium yellow onion diced
  • 1 can (15.25 oz.) kidney, pinto or black beans rinsed, drained
  • 1 can (14.5 oz.) petite-cut diced tomatoes
  • 18 taco shells crunchy or soft
  • 3 cups shredded lettuce divided
  • 1 cup shredded cheese divided

Steps (1)

  • Step 1
    In large skillet, cook turkey with onions until all juices are evaporated, about 15 minutes. Stir in beans, tomatoes and dressing; heat through. Fill each taco shell with about 1/3 cup meat mixture, lettuce, and cheese.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Tacos Don't forget to add the fresco salsa and guacamole.
Date published: 2014-06-01
Rated 5 out of 5 by from Yummy!!! These are so quick and easy for a week day dinner. I added sour cream and cilantro also!! Very tasty!!!
Date published: 2014-05-26
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