6 Favorite Ranch-Roasted Vegetables
Our favorite way to ramp up veggie side dishes is often the simplest way. When vegetables like carrots, cauliflower, Brussels sprouts, broccoli, potatoes, squash or onions are waiting to be turned into something dinner-worthy, roast them in a very hot oven to caramelize them and bring out the natural sugars. Toss in olive oil and sprinkle with ranch seasoning mix before cooking. Check out some of our most popular roasted dishes, ready in a snap!
Original Ranch Roasted Potatoes
The OG of roasted potatoes, these need nothing more than neutral oil and ranch seasoning mix to bring out their caramelized goodness.
Crispy Ranch Roasted Cauliflwoer
Panko crumbs are the secret ingredient in this roasted cauliflower, made a little more fun with a hit of ranch and a crispy finish.
Oven Roasted Ranch Corn on the Cob
Why mess with the grill when you can pop these cobs into the oven for a summery side dish? Finish with ranch butter to make them instantly craveable.
Crispy Ranch Brussels Sprouts
Even the biggest Brussels sprouts haters will fall for this addictive version, crisped in the oven and finished with a squeeze of fresh lemon juice to brighten.
Ranch Parmesan Broccoli
Cheesy, crispy, caramelized: Tthis broccoli side dish is the perfect complement to pasta, chicken, meat or fish. You’ll have a hard time getting them to the table before finishing them off the tray!
Sweet Potato Crisps
Sometimes vegetable side dishes make even better snacks, like these thin and crispy sweet potato coins.