Preheat the oven to 250°F.
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Bake the crackers for 15 to 20 minutes or until golden.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
15 totally repeatable weekday recipes