Hidden Valley Oyster Crackers

411 Reviews
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 8

Ingredients

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  3. 3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  4. 4. Seal the bag and toss until well-coated.
  5. 5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. 6. Bake the crackers for 15 to 20 minutes or until golden.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Oyster Crackers is rated 4.8 out of 5 by 411.
Rated 5 out of 5 by from Easy to make --- Tastes great --- excellent snack. I used to make a snack somewhat like this but couldn't remember how I had made it. So looked up a recipe on the Hidden Valley site and made this one. We like this one a lot and I printed out the recipe and put in it in the family cookbook. I'll be making it again soon.
Date published: 2017-01-10
Rated 5 out of 5 by from Love these! My mother has made them my whole life. This was my first attempt on my own. Maybe not as good as mama's, but still good.
Date published: 2016-12-25
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