Oven Roasted Ranch Corn on the Cob

7 Reviews
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 4–6

Ingredients

Directions

  1. 1. Preheat oven to 425ºF.
  2. 2. Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3. Peel down husks and use as a handle. Remove corn silks.
  4. 4. In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  5. 5. Generously brush Ranch butter over corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Oven Roasted Ranch Corn on the Cob is rated 4.9 out of 5 by 7.
Rated 5 out of 5 by from Corn on the cob even better This makes corn on the cob even better, which i never thought possible before trying this. Loved it. Might try it on the grill next time.
Date published: 2017-08-30
Rated 5 out of 5 by from Delicious This is a delicious and easy to prepare side dish.
Date published: 2017-08-24
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