Almond Chicken Salad

  • Shop

    10
    ingredients
  • Prep Time

    30
    minutes
  • Total

    30
    minutes
  • Reviews

    12

Ingredients

  • ½ cup blanched slivered almonds, toasted
  • ½ cup fresh cilantro leaves
  • ½ lb. sugar snap peas, halved
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into ½-inch pieces
  • 1½ tbsp. sesame oil
  • 2 cups chopped, cooked chicken breast
  • 2 tbsp. distilled white vinegar
  • 2 tbsp. white sugar
  • 4 green onions, thinly sliced

Directions

  1. 1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. 2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
- For safe meat preparation, reference the USDA website.