Artichoke Appetizer Fingers

11 Reviews
  • Prep 15 m
  • Cook 45 m
  • Total 1 h
Servings: 6–8

Ingredients

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs, and green onion and stir until well mixed. Pour the mixture into a buttered 8x8-inch baking pan. Bake for 20 to 25 minutes or until a knife comes out clean.
  3. 3. Let stand for 20 minutes before cutting into squares.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(11)
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Artichoke Appetizer Fingers is rated 4.0 out of 5 by 11.
Rated 5 out of 5 by from Great Snack LOVE THESE! We also added a small amount of italian blend cheese to sprinkle and melt on top. They also go great with a nice salad or a bowl of soup.
Date published: 2014-02-20
Rated 5 out of 5 by from delicious My sister made this for me and it is delicious.
Date published: 2013-03-19
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