Balsamic, Pear & Feta Salad
- Prep 10 m
- Total 10 m
- ½ cup pecans chopped
- ¼ cup feta cheese crumbled
- 1 pear cored, sliced
- 10 ounces spring mix salad
- ⅓ cup Hidden Valley® Farmhouse Originals Creamy Balsamic with Herbs Dressing
- 1. Combine all ingredients. Toss gently and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.