Balsamic, Pear & Feta Salad

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  • Prep 10 m
  • Total 10 m
Servings: 4-6

Ingredients

  • ½ cup pecans chopped
  • ¼ cup feta cheese crumbled
  • 1 pear cored, sliced
  • 10 ounces spring mix salad
  • ⅓ cup Hidden Valley® Farmhouse Originals Creamy Balsamic with Herbs Dressing

Directions

  1. 1. Combine all ingredients. Toss gently and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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