BBQ Chicken Pizza with Veggies

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6
Rated 4.5/5 based on 32 customer reviews
Any pizza would be made better with BBQ sauce and ranch dressing. Promise.

Ingredients (11)

  • ½ cup freshly sliced mushrooms
  • ½ cup KC Masterpiece® Garlic & Herb Marinade
  • ¼ cup KC Masterpiece® Original Barbecue Sauce
  • 1 container (11 ounces) pizza dough
  • 1 cup shredded, cooked chicken breast
  • 1 cup zucchini sliced
  • 1 medium yellow onion peeled, sliced
  • 1 red or yellow bell pepper stem removed, seeded, sliced
  • 2 tablespoons olive oil
  • 4 ounces shredded mozzarella cheese

Steps (5)

  • Step 1
    In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Garlic & Herb Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
  • Step 2
    Preheat the grill.
  • Step 3
    On a lightly floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon of the olive oil. Lay dough onto grill, oil side down. Cover and grill over medium coals, about 3 minutes or until dough is puffed and underside is browned. Using tongs, turn pizza over and quickly spread the top with the dressing. Sprinkle the cheese, vegetables and chicken over the dressing and cover.
  • Step 4
    Grill another 2 to 3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
  • Step 5
    Drizzle the KC Masterpiece® Original Barbecue Sauce on top and sprinkle with the chopped oregano.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(32)

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Rated 5 out of 5 by from GREAT PIZZA WHAT A DIFFERENT TASTE TO PIZZA, THE KIDS HELP PUTTING ON WHAT THEY LIKE ON THEIR PART OF IT, WHEN THEY MAKE THEIR OWN THE EAT IT UP
Date published: 2019-02-11
Rated 5 out of 5 by from Looks good I prepare to make it for the first time. Looks so good.
Date published: 2019-02-05
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