Crack Chicken Sliders
Crack chicken sliders are the recipe everyone's been craving and making them with Hidden Valley Ranch seasoning couldn't be easier. Tender shredded chicken combined with crispy bacon, melted cheddar cheese, and a creamy ranch on toasted Hawaiian rolls make these cheesy chicken sliders the ultimate party favorite. Whether you're feeding a crowd for game day or looking for an easy weeknight dinner, this crack chicken sliders recipe delivers big flavor with minimal effort.
Ingredients(10)
cream cheese, cubed
8 oz
chicken broth
¼ cup
1 (1 oz.) packet
leftover chopped Crack Chicken or shredded chicken
2 cups
cooked bacon, chopped
6 slices
shredded cheddar cheese
1 ½ cups
Hawaiian rolls
12
butter, melted
2 tbsp
minced garlic
½ tsp
diced parsley
2 tbsp
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F.
- 2
In a large pot set over medium heat, melt the cream cheese, broth and ranch seasoning mix, whisking until smooth. Stir in the cooked chicken, bacon and ½ cup of the cheese until well combined.
- 3
Cut the set of rolls in half through the middle. Place the bottom half on a baking sheet and spread chicken mixture evenly over them. Sprinkle remaining cheese over the chicken and cover with the tops of the rolls.
- 4
Stir the butter, diced parsley, and garlic together then brush over the tops of the rolls. Bake for 8–10 minutes until the tops are golden and the inside is melted and gooey.
- 5
Cool slightly and cut into individual sliders. Serve immediately.
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