Easy Veggie Ranch Bars

Name: Easy Veggie Ranch Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6–8 people
Cuisine: N/A
Ingredients: 1 can of 8 croissants; 4 radishes; 2 carrots; 1 broccoli crown; ½ cauliflower; ½ red pepper; ½ yellow pepper; green onion; 1 8-oz. block cream cheese; 1 cup Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 10 min
Servings 6–8

Print Print

Ingredients (10)

croissants 1 can of 8
radishes 4
carrots 2
small broccoli crown 1
small cauliflower ½
red pepper ½
yellow pepper ½
green onion
cream cheese (room temperature) 1 8-oz. block
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® dressing 1 cup

For safe meat preparation, reference the USDA website.

Steps (5)

1

Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
2

While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
3

Mix cream cheese and ranch dressing until well-blended.
4

When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
5

Cut bars and drizzle with more ranch dressing.