Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 people
Cuisine: Mexican
Ingredients: 1 cup sour cream; 1 cup finely shredded yellow cheddar cheese; 1 can (4 ounces) fire roasted green jalapenos; ½ packet Hidden Valley® Original Ranch® Dips Mix; ¼ cup toasted bread crumbs for garnish; pita chips and assorted vegetables for dipping

Prep Time 5 min
Cook Time 10 min
Servings 6

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Ingredients (6)

sour cream 1 cup
finely shredded yellow cheddar cheese 1 cup
fire-roasted green jalapeños 1 can (4 ounces)
toasted breadcrumbs, for garnish ¼ cup
pita chips and assorted vegetables, for dipping
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix ½ packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat oven to 400°F.
2

In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley^® Original Ranch^® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
3

Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!