Open Faced Tuna & Cheese Sandwiches

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  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 4


  • 1 (12 oz.) can white tuna, drained and flaked
  • ¼ cup (plus 8 teaspoons) Hidden Valley® Garlic Parmesan Sandwich Spread & Dip, divided
  • ¼ cup sliced black olives, drained
  • 1 cup grated cheddar cheese, divided
  • 4 slices honey multi-grain bread, toasted


  1. 1. In a medium bowl, combine ¼ cup sandwich spread and tuna. Gently mix to combine. Add olives and gently fold in.
  2. 2. Spread 2 teaspoons Garlic Parmesan Sandwich Spread on each slice of toast. Spread one quarter of the tuna mixture on top of each slice of toasted bread.
  3. 3. Top each sandwich with even amounts of cheddar cheese. Place in toaster oven or under the broiler to melt cheese, about 5 minutes.
  4. 4. Serve with carrot sticks and additional Hidden Valley® Garlic Parmesan Sandwich Spread & Dip for dipping.
  5. 5. Tip: If you like it spicy, substitute Hidden Valley® Spicy Chipotle Pepper Sandwich Spread & Dip in place of the Garlic Parmesan Sandwich Spread.
  6. 6. Replace the black olives with any of your favorite tuna salad mix-ins like pickle relish, chopped celery and chopped onions.
  7. 7. For a no-cook version, serve the tuna salad on crackers.
• For safe meat preparation, reference the USDA website.

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