Zesty Ranch Tzatziki
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- 1 packet Hidden Valley® Greek Yogurt Dips
- 1½ cups nonfat Greek yogurt
- 1½ teaspoons minced garlic
- 1 tablespoon lemon juice, plus more to taste
- 2 tablespoons olive oil
- 1 cup diced cucumber
- 1 tablespoon minced fresh dill
- 1. Mix contents of dips packet with yogurt. Add garlic, lemon juice, olive oil, cucumber, and dill. Stir well to combine. Add more lemon juice if desired. Refrigerate at least 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.