Ranch Chickpea (Garbanzo Beans) Pasta Sauce

Name: Ranch Chickpea (Garbanzo Beans) Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: N/A
Ingredients: 2 cups dry ditalini pasta – or your favorite pasta; 1 can garbanzo beans, drained; 2 cloves garlic, whole; ½ yellow onion or 1 small onion, diced; 2 cups chicken broth; 1 cup pasta water; 6 tsp Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix; optional garnishes: grated Parmesan, olive oil

Prep time10 min
Cook time20 min
Servings4

Turn everyday pasta into a satisfying meal with this chickpea (garbanzo bean) pasta sauce recipe. Made with chickpeas, garlic, onion, and Ranch seasoning, this sauce is an easy way to enjoy pasta and chickpeas in a whole new way.

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100% would recommend

Ingredients(8)

dry ditalini pasta – or your favorite pasta
2 cups
garbanzo beans, drained
1 can
garlic, whole
2 cloves
yellow onion or 1 small onion, diced
½
chicken broth
2 cups
pasta water
1 cup
Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
6 tsp
optional garnishes: grated Parmesan, olive oil

Need to swap out an ingredient? Try this:

Cannellini beans or white kidney beans (for garbanzo beans)
Vegetable broth (for chicken broth)

Feelin’ extra? Amp it up with a fun twist:

crushed red pepper flakes
add fresh basil, thyme or oregano while simmering for a fresh flavor twist

Pairings:

Pasta types: ditalini works great, but this sauce also pairs well with penne, fusilli, rotini or rigatoni
Proteins: grilled chicken, sautéed shrimp or pan-seared tofu
Vegetables: roasted zucchini, vegetables skewers, spinach salad, mushrooms or tomato salad
Toppings: grated Parmesan and a drizzle of olive oil
Bread: garlic bread

Storage Tips:

Refrigeration: Store leftovers in an airtight container for 3–5 days.

Freezing: Freeze sauce (without pasta) for up to 2 months; thaw overnight in the fridge.

Freshness Tip: Drizzle a little olive oil or stir in extra broth before serving if sauce thickens after storage.

Reheating Tips:

Warm gently on the stovetop over medium-low heat; add reserved pasta water or broth to loosen if thickened.

Frequently Asked Questions

Yes, garbanzo beans and chickpeas are the same food. “Chickpea” is the common English name, while “garbanzo” is the Spanish name. Both terms refer to the same versatile legume used in soups, salads, pastas, and dips.

Chickpeas are a type of legume that is widely used in Mediterranean, Middle Eastern, and Indian cooking. They have a mild, nutty flavor and can be enjoyed in recipes like hummus, soups, curries, and pasta sauces.

Garbanzo beans are another name for chickpeas. They are round, beige-colored legumes with a nutty taste and a firm texture, commonly used in savory dishes around the world.

Steps(8)

1
Start by boiling your pasta in water. Reserve 1 cup of water for sauce.
2
In another pot add garbanzo beans, onion, garlic, pasta water, chicken broth.
3
Simmer for 20 minutes.
4
Drain pasta & set aside.
5
Remove simmering sauce from the stove. Pour into a blender and blend on high till smooth. Be careful, this is a hot blend and could pop the blending container.
6
Pour blended sauce over pasta, give it a mix and serve!
7
Chef recommends garnishing with grated parmesan and a bit of olive oil — but totally optional.
8
Enjoy!

Ingredient Tips:

Garlic & Onion: Sauté whole garlic cloves for a mild aroma; dice the onion finely for even cooking.

Pasta water: Reserve 1 cup of pasta water to adjust sauce consistency and help it cling to noodles.

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Ranch Chickpea (Garbanzo Beans) Pasta Sauce

Ingredients(8)

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