For those of you who want to surprise family and friends with a tasty twist on traditional produce like corn, asparagus and mushrooms, this one’s for you! We partnered with chef, healthy eating specialist and plant-based food blogger Mila Furman of Girl and the Kitchen to create fresh variations on vegetables that many of us make often. She didn’t disappoint! Here are three relatively easy but incredibly delicious recipes for vegetables using — of course! — Hidden Valley® Ranch dressing as an ingredient.
Grilled Cheese and Ranch Sweet Corn
Photo credit: Mila Furman of Girl and the Kitchen
A new twist on a classic recipe that’s the perfect companion for a classic BBQ,” said Furman.
Zesty Grilled Asparagus and Lemon Orzo
Photo credit: Mila Furman of Girl and the Kitchen
A super simple summer salad filled with crunchy asparagus and bright lemony flavors,” said Furman.
Ranch and Garlic Mushroom Kabobs
Photo credit: Mila Furman of Girl and the Kitchen
You’ll love these super zesty and garlicky mushrooms that are quickly marinated and grilled to juicy perfection on the grill,” said Furman.
