Original Ranch Cheeseburgers

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3x5

8.5x11

Servings: 4

Celebrity Chefs: Melissa d'Arabian Favorites

Cuisine: American

Main Ingredient: Beef

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 cup shredded Cheddar cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
4 hamburger buns, lightly toasted

Instructions

Preheat the grill or broiler.
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness.
Serve immediately on the hamburger buns.
Recommended by Melissa d'Arabian

Customer ReviewsKids will say "Wow"The first word out my 12 year old's mouth was "Wow". She was starving after a big day at school but this is still a strong endorsement after just one bite. These burgers we easy and quick to make, and they tasted delicious. In just a few minutes you will be grilling up a delicious dinner for the family.great tasteI made this and my husband said "keep this recipe! " He's going to try it on the grill next !wonderfulmy family loves burgers and we love ranch. combine the two. WHAT AN IDEA. thanks for the tipEasy to prepare and fast to cookI like to mix the ingredients the day before and refrigerate them over night. (I prefer to leave the meat in one container and then shape the patties the next day.) This allows the flavors to blend together more evenly with the meat. After removing from the refrigerator the next day and forming the patties I allow a little time for the meat-patties to lose the “refrigerator chill” before placing them on the grill.Nice changeWe're a low income household so that tends to be a lot of hamburgers so this was a nice change for the norm and gave us some variety.so good!These were absolutely amazing--everyone loved them!YummyFinally a way to make an ordinary cheeseburger, extraordinary. Love this idea!!!Delicious!While cheeseburgers are delicious which ever way they are made, the ranch makes them extra delicious! Everyone really liked them. I would recommend them to everyone!Just tooooo saltyIf it only had less salt, this is the only time I have been disapointed with Ranch dressing, it's the only salad dressing I eat!!!! on my Salads!!!!Great RecipeThis has become a summertime BBQ staple for us. We also add a chopped can of mushrooms. Compliments from all.

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