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Peace. Love. Ranch.

Ham & Cheez-It® Stuffed Chicken Breast

What's breaded with crispy Cheez-It crackers, topped with grated cheddar, and packed with cheezy Ranch flavor? This stuffed chicken breast recipe is here to make all your cheeziest dreams come true. 

  • Prep Time 20 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

  2. 2

    Mix cheese, ham and Cheezy Ranch dressing in a bowl. Season to taste with salt and pepper. Cut a horizontal slit along the thin, long edge of a chicken breast, almost all the way through to the opposite side.

  3. 3

    Open up the pocket and place a quarter of the filling mixture inside. Close the edges of the chicken breast over the filling, pressing together to seal. Repeat with the remaining chicken breasts and filling.

  4. 4

    Place the egg in one dish and the breadcrumbs mixed with the Cheez-It® cracker crumbs and ranch seasoning mix in another. Holding each piece of chicken carefully, dip into the egg, then press into the breadcrumbs.

  5. 5

    Heat oil in a large nonstick skillet set over medium-high heat. Add chicken breasts, and cook until browned on one side, about 2–3 minutes. Transfer the chicken, browned side up, to the prepared baking sheet.

  6. 6

    Bake until the chicken is cooked through or until an instant-read thermometer registers 165°F, about 20 minutes. Serve immediately.

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6 Reviews

4.5

recommend 83.3% would recommend this recipe

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