Original Ranch Spinach Dip

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3x5

8.5x11

Servings: 2 cups

Celebrity Chefs: Melissa d'Arabian Favorites

Cuisine: American

Main Ingredient: Spinach, Vegetables

Occasion: Game Day

Products: Hidden Valley^® Dips Mix

Ingredients

1 box (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, rinsed, drained and chopped
1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
1 round loaf French bread
fresh vegetable sticks

Instructions

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Recommended by Melissa d'Arabian

Customer ReviewsThis recipe is wonderful and great tasting.Hidden Valley Ranch is a wonderful blend for all kinds of food and taste great also.WonderfulI actually cooked the spinach (boiled) and instead of the water chesnuts I added mozzarella cheese to the hot spinach, which when added with the sour cream made it super creamy! I also use a round hawaiian loaf. DELISH!!!! I love this recipe! Also it's goes well with homemade tortilla chips!wonderful recipe!I substitute one pint of nonfat plain Greek yogurt for the sour cream. This makes it not only delicious but guilt free. This will become a staple in my household.It is great for a party or get-together.I tried this recipe and it was a success at my get-together. So, I made it again for a party at work and everybody loved it. Now I make it all the time.Used for game day and everyone enjoyed even the kids. Great tasting and easy to make.So Easy & Very Yummy!This was soo easy to make and everyone at our Moms meetup LOVED it! Definitely a keeperspinach sipalways serve this at least once a week for family and always when we have guests-everyone loves it-tastes great-easy to makeVery Good recipe. My favorite so far for this dish.This dip is a constant with any entertaining I doThis is always a hit with everyone at my house,. When having guests over, there are never any leftovers.FavoriteAlways a favorite. I don't hollow out the bread... I just cube it all.

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