Original Ranch Roasted Potatoes

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3x5

8.5x11

Servings: 5

Cuisine: American

Main Ingredient: Potato

Occasion: Kids Play Date

Popular Collections: Kid Favorites

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Instructions

Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

Customer ReviewsAmazingMade these last night for dinner and they were amazing. I could eat them all the time. Thank you for such a wonderful recipe.Easy & yummyI have made this recipe a few times and have had a few left over since I am mostly cooking for just two. I chop the leftovers and sautee them with vegetable spray in non-stick pan and they are even better as leftovers! Great recipe!Awesome, but I made some changesI make this recipe for our family Sunday dinner and there is never a potato left !!It is a great recipe because I can have the kids help mix the potatoes with the other ingredients. My entire family loves this recipe, but I finely chop onions and add to the recipe. I also peel the potatoes rather than leaving the peel on becuase my family is not a fan of the peel.TastyThese potatoes were really good! I broke down the recipe for just two people and used parachment paper as others had said in their review. No stick and very easy to make.Easy DinnerI made these potatoes for dinner tonight and my husband loved them! I used olive oil instead of vegetable oil and I put foil down over the pan, but the potatoes still stuck a little bit, but I will definitely be making them again!Parchment PaperI have now made this recipe twice. First time I used red new potatoes on a commercial grade baking sheet. What a pain! I had to turn them about every 10 minutes; they still stuck and did not brown well. This time, I used about 2.5 lbs of YukonGold. I followed the advice of previous reviewers and used parchment paper, as well as substituted olive oil for vegetable oil. Perfect! Although I did periodically check them, they never stuck and caramelized beautifully! (NO TURNING!) However, my third attempt will be to use 1/2 packet of Ranch as I found the flavor to be a tad salty. I will substitute some fresh herbs and experiment. Roasting really concentrates flavors, a full packet of ranch dressing is a bit much. All in all, this is a great recipe. Make it your own!very easy and quickthese are easy and quick to make..I've been trying to think of different quick things to make for supper during football season...and these are perfect!!!"Best potatoes I ever had"We tried these for Thanksgiving a couple of years ago and they were a big hit! My 19-year son said these were the best potatoes he ever had!great productWe fixed the ranch potatoes for dinner last night... except i used the spicy ranch instead of the original.... they were great! . They did stick alittle not much ...but instead of cooking them in the oven we put them on the grill and they turned out great...SO GREAT!!I've read other reviews and people had trouble with the potatoes sticking to the pan. I lowered the temp to 350 and cooked them longer (45-55 min) and they didn't stick at all! I sprayed the sheet with cooking spray first, that probably helped too! These were the best potatoes, quick to fix too. We'll be having them for dinner A LOT :)

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