Ranch Stir-Fried Carrots and Garden Vegetables

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• 1 cup broccoli florets, sliced into bite-size pieces
• 1 packet (1 ounce) Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix
• 1 red bell pepper, stem removed, seeded, and sliced
• 1 small yellow onion, peeled and thinly sliced
• 2 cups fresh baby carrots, tops removed, peeled and sliced in half, lengthwise
• 2 tablespoons olive oil

Instructions

• Heat oil in a large skillet or wok over high heat.
• Add veggies and stir-fry about 2 minutes making sure the veggies are well coated in the oil.
• Add the Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.